Á LA CARTE

MENU

  • BEEF TARTARE (PREPARED TABLE SIDE) (220 G)

    45 LEI
    Beef sirloin, capers, pickled cucumbers, tabasco, mustard, parsley, spring onion, egg yolk, brioche bread.
  • TRADITIONAL ”BOEUF” SALAD (520 G)

    28 LEI
    Carrots, celeriac, parsnip, parsley root, pickles, beef chuck and mayo, served with crispy garlic bread.
  • BURRATA WITH ROASTED VEGETABLES (240 G)

    32 LEI
    Roasted carrots, parsnip, beetroot and pumpkin, dressed with a walnut pesto, served with fresh burrata.
  • HUMMUS (270 G)

    24 LEI
    Chickpea paste seasoned with tahini, cumin and garlic, served with smoked bellows cheese, pickled veggies and pita bread.
  • GOAT'S CHEESE MOUSSE (260 G)

    36 LEI
    Roasted sous-vide pumpkin, pickled carrots salad with dried grapes, goats cheese mousse and seeds cracker.
  • CAESAR SALAD WITH BEEF LOINS STRIPS (290 G)

    47 LEI
    Romaine lettuce, crispy pancetta, shaved parmesan, candy walnuts, home made caesar dressing, panko fried boiled egg, garlic crumb, beef loins strips caramelised in butter
  • VEGAN ROASTED VEGETABLES SALAD (360 G)

    41 LEI
    With smoked tofu mousse.
  • SMOKED SOUP (280 G)

    24 LEI
    Smoked bone soup, carrots, onion, celery and parsnip, flavoured with egg and sour cream, served in bread and pickled tarragon.
  • TURKEY SOUP (310 G)

    27 LEI
    Smoked turkey beat, vegetables, tomato sauce, fresh pasta, served with bread.
  • LASAGNA (VEG.) (310 G)

    38 LEI
    Fresh lasagna sheets, tomato sauce, bechamel, grilled aubergines and courgettes and parmesan.
  • MUSHROOM TAGLIATELLE (260 G)

    39 LEI
    Handmade pasta, boletus, champignon, parmesan and truffle sauce, fresh grinded pepper and panko with garlic.
  • PAPPARDELLE ”AND CHEESE” (370 G)

    41 LEI
    Fresh pasta, 3 cheeses sauce ( cheddar, parmesan and “trapist” ) freshly ground pepper and truffles.
  • LEMON AND PRAWN RISOTTO (360 G)

    55 LEI
    Arborio rice cooked in prawn and saffron stock, zucchini, prawns and a lemon mascarpone mousse.
  • MUSHROOM RISOTTO (360 G)

    38 LEI
    Arborio rice cooked in wine and vegetable stock, muschrooms, muschroom puree and a truffle mascarpone mousse .
  • POLENTA WITH CORN (390 G)

    45 LEI
    Creamy polenta with milk and parmesan, sautéed sweetcorn, truffle mascarpone mousse ans popcorn
  • CATFISH MEDALION (480 G)

    68 LEI
    Romanian catfish, served with garlic and parsley crushed new potatoes and capers “beurre blanc”.
  • FRESH FISH: Seabass (100 G)

    15 LEI
    Sides: Sautéed spinach with garlic and almonds - 12 Lei / 120 Gr; Triple cooked potatoes with garlic and parsley - 12 Lei / 120 Gr; Truffled mashed potatoes - 21 Lei / 120 Gr; Capers “beurre blanc” - 15 Lei / 60 Gr.
  • THE BURGER (480 G)

    44 LEI
    Beef steak meatloaf cooked on the grill, cheddar, tomatoes, iceberg, red onion jam and burger sauce, served in a bun with sesame seeds together with potatoes fried in beef fat.
  • PORK RIBS (420 G)

    49 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with roasted poatatoes and sweet chilly sauce.
  • CALF LIVER AND MASHED POTATOES (310 G)

    29 LEI
    Calf liver skewers glazed in balsamic vinegar and honey, truffle mashed potatoes and a green peppercorn and onion sauce.
  • TERIAKY DUCK BREAST (380 G)

    78 LEI
    Sous-vide duck breast, sesame and orange paste, caramelised and glazed with homemade teriaky sauce, fried noodles with vegetables and microplants salad.
  • BEEF FILLET AND JERUSALEM ARTICHOKES (310 G)

    85 LEI
    Cooked sous-vide, caramelised in butter and aromatic herbs, served with jerusalem artichokes gratin, truffle and artichoke puree, sautéed spinach, pickled red onion and brown sauce.
  • PORK BELLY (420 G)

    68 LEI
    Salted and slow cooked in apple cider, served with celeriac and white chocolate puree, salt baked celeriac, pickled apples and a apple cider seasoned brown sauce.
  • HOMEMADE SAUSAGES (390 G)

    42 LEI
    Meat and Emmental cheese stuffed sausages made by us here in Cluj after a Dutch recipe, spices served with potato wedges, mustard and coleslaw. {*Also available: a little bit spicy recipe for the brave ones}
  • SAUSAGE PLATTER (520 G)

    68 LEI
    Spicy and classic ”house” sausages, mangalita sausage, potato wedges, mustard and coleslaw.
  • A DIFFERENT GULASH (370 G)

    51 LEI
    Braised beef cheek, potatoes terrine, carrots, marinated chillies and a creamy goulash soup.
  • BEEF STEW (FOR TWO) (650 G)

    80 LEI
    Beef cooked with shiitake mushrooms and vegetables, seasoned with sour cream and garlic parmesan chips and onion focaccia.
GRILL

FRIDAY - SUNDAY

All served with roasted potatoes and homemade Coleslaw salad

  • Uruguay Ribeye (100 G)

    56 LEI
  • Argenitinian Scruff (100 G)

    38 LEI
  • Australian Picanha (100 G)

    58 LEI
  • Kebab (400 G)

    47 LEI
    Black Angus with oriental seasonig and sweet chilli sauce.
  • Mangalița sausage (410 G)

    47 LEI
    Serve with mustard.
  • Chicken Shish Kebab (380 G)

    41 LEI
    Brisket and drumsticks marinated in soy sauce, mayo and garlic.
  • Grilled veggies (160 G)

    15 LEI
    Eggplants, squash and peppers

*for specific grammage and cooking temperatures for beef steaks, please consult one of our waiters

AWESOME

DESSERT

  • MILLE FEUILLE (140 G)

    26 LEI
    Crispy pastry layers, vanilla cream, sweet cheese cream and season's fruits.
  • WILDBERRIES CHEESECAKE (220 G)

    31 LEI
    Digestive biscuit base, mascarpone, cream cheese, raspberry jam and forrest fruit ice-cream.
  • APPLE TART (220 G)

    28 LEI
    Shortbread, apple cutney, baked apples, caramel sauce and vanilla ice cream.
  • CRÈME BRÛLÉE (180 G)

    26 LEI
    Tonka bean and vanilla infused crème brûlée, served with white chocolate crumble and forest fruits ice cream.
  • HOME MADE CAKES AND SWEETS (130-200 G)

    26 LEI
    Honey and almond cake / Tiramisu / Opera
  • HOME MADE CHOCOLATE (120 G)

    10 LEI
  • BISCUIT AND CHOCOLATE LOAF (120 G)

    10 LEI