MARINATED TROUT (170 G)

38 LEI

Trout fillet marinated in citrus and dill, served with cucumbers, watermelon, cantaloupe, kefir infused with horseradish and dill oil.
FRIED HALLOUMI (Veg.) (185 G)

28 LEI

Pan-fried halloumi, glazed with herb-infused honey, sesame and chili flakes, served with bread.

DELICACIES PLATTER (FOR 2 PEOPLE) (500 G)

72 LEI

Smoked speck, tobă (Romanian specialty) made of pork tongue, spicy Napoli salami, dried sausage, turkey bresaola, goat cheese, buffalo cow mozzarella, gorgonzola, apples, caramelised nuts, aromatised honey, served with pita bread.
GRILL PLATTER (FOR 4 PEOPLE) (1200 G)

170 LEI

A selection of mutton chop, pork, sausage and chicken, grilled, served with golden potatoes and coleslaw salad.

ROOSTER CONSOMME WITH DUMPLINGS (400 G)

24 LEI

Clear forest rooster soup, served with semolina dumplings.
CHICKEN SOUP (460 G)

22 LEI

Sour soup with chicken legs and vegetables, with sour cream and egg, served with bread.

DISHES

TOMATO TAGLIONI (Veg.) (280 G)

27 LEI

Homemade pasta, marinated cherry tomatoes, white wine, butter, garlic, tomato sauce, parmesan and basil.
TAGLIATELLE NERO DI SEPIA (300 G)

41 LEI

Homemade pasta with squid ink, shrimp, slightly spicy tomato sauce and cherry tomatoes.
THE BURGER (500 G)

44 LEI

Grilled beef ribeye patty, cheddar, bacon, tomatoes, iceberg salad, red onion jam, burger sauce served in a fluffy bun with sesame and potatoes fried in beef fat.
PORK RIBS (500 G)

48 LEI

Smoked pork ribs served with golden potatoes and barbeque sauce or smoked garlic mayonnaise.

PORK TENDERLOIN (310 G)

52 LEI

Cooked sous-vide and pan-seared, served with white quinoa, pesto, green beans “peas”, crunchy black quinoa and brown sauce.
SIRLOIN (300 G)

88 LEI

Cooked sous-vide, served with mushroom puree, fried green onion, sauté roman salad, mashed potatoes and brown sauce.
DUCK BREAST (300 G)

75 LEI

Duck breast fried in butter, served with parsnip puree and white chocolate, sauté spinach, caramelised carrot, granola, candied egg yolk and brown sauce.
THE SWEET POTATO (Veg.) (280 G)

36 LEI

Sweet potato baked in a salted flour and aromatic herbs crust, served with tzatziki sauce, avocado, rucola and pumpkin seeds.
RISOTTO CHARDONNAY (Veg.) (360 G)

38 LEI

Arborio Rice cooked in wine and vegetables.

(350 G)

Rooster meatloaf filled with ham, smoked cheese, truffles and walnut, fried in panko, served with mashed potatoes and mushroom papricaș.

56 LEI

Aperol, lychee, blueberry syrup.

21 LEI

(550 G)

Whole baked cauliflower, served with Greek yoghurt and turmeric dressing, almond flakes and herbs.

43 LEI

SALADS

CHICKEN CAESAR SALAD (380 G)

39 LEI

Marinated chicken breast fried in panko, roman salad, sourdough bread croutons, crunchy pancetta, parmesan slices, caramelised nuts, quail egg and Caesar dressing.
BEEF CAESAR SALAD (340 G)

45 LEI

Beef slices caramelised in butter, roman salad, sourdough bread croutons, crunchy pancetta, parmesan slices, caramelised nuts, quail egg and Caesar dressing.
HALLOUMI CAESAR SALAD (340 G)

43 LEI

Fried halloumi, roman salad, sourdough bread croutons, crunchy pancetta, parmesan slices, caramelised nuts, quail egg and Caesar dressing.
SALAD WITH CHEESE AND SMOKED TOMATOES (360 G)

39 LEI

Buffalo cow mozzarella, caramelised goat cheese, smoked tomatoes, marinated cherry tomatoes, dried tomatoes, black beans and pesto.

FRUIT TART (120 G)

23 LEI

Served with granola, fruit puree, crunchy white chocolate pearls and prosecco ice cream.
PASSIONFRUIT CHEESECAKE (150 G)

26 LEI

Cheesecake, served with passionfruit sauce, coconut powder and passionfruit ice cream.
CARROT CAKE (Veg.) (160 G)

25 LEI

GLUTEN FREE flower dough, cashew cream, served with carrot sorbet.

NOUGAT (120 G)

26 LEI

Fluffy cream with dried fruit, almonds and nuts, covered in white chocolate, vanilla pudding, cognac chips and fruit textures.