Food Menu - Casa Boema

Á LA CARTE

MENU

BEEF TARTARE (PREPARED TABLE SIDE) (220 G)

45 LEI

Beef sirloin, capers, pickled cucumbers, tabasco, mustard, parsley, spring onion, egg yolk, brioche bread.

TRADITIONAL ”BOEUF” SALAD (520 G)

28 LEI

Carrots, celeriac, parsnip, parsley root, pickles, beef chuck and mayo, served with crispy garlic bread.

BURRATA WITH ROASTED VEGETABLES (240 G)

32 LEI

Roasted carrots, parsnip, beetroot and pumpkin, dressed with a walnut pesto, served with fresh burrata.

HUMMUS (270 G)

24 LEI

Chickpea paste seasoned with tahini, cumin and garlic, served with smoked bellows cheese, pickled veggies and pita bread.

GOAT'S CHEESE MOUSSE (260 G)

36 LEI

Roasted sous-vide pumpkin, pickled carrots salad with dried grapes, goats cheese mousse and seeds cracker.

CAESAR SALAD WITH BEEF LOINS STRIPS (290 G)

47 LEI

Romaine lettuce, crispy pancetta, shaved parmesan, candy walnuts, home made caesar dressing, panko fried boiled egg, garlic crumb, beef loins strips caramelised in butter

VEGAN ROASTED VEGETABLES SALAD (360 G)

41 LEI

With smoked tofu mousse.

SMOKED SOUP (280 G)

24 LEI

Smoked bone soup, carrots, onion, celery and parsnip, flavoured with egg and sour cream, served in bread and pickled tarragon.

TURKEY SOUP (310 G)

27 LEI

Smoked turkey beat, vegetables, tomato sauce, fresh pasta, served with bread.

LASAGNA (VEG.) (310 G)

38 LEI

Fresh lasagna sheets, tomato sauce, bechamel, grilled aubergines and courgettes and parmesan.

MUSHROOM TAGLIATELLE (260 G)

39 LEI

Handmade pasta, boletus, champignon, parmesan and truffle sauce, fresh grinded pepper and panko with garlic.

PAPPARDELLE ”AND CHEESE” (370 G)

41 LEI

Fresh pasta, 3 cheeses sauce ( cheddar, parmesan and “trapist” ) freshly ground pepper and truffles.

LEMON AND PRAWN RISOTTO (360 G)

55 LEI

Arborio rice cooked in prawn and saffron stock, zucchini, prawns and a lemon mascarpone mousse.

MUSHROOM RISOTTO (360 G)

38 LEI

Arborio rice cooked in wine and vegetable stock, muschrooms, muschroom puree and a truffle mascarpone mousse .

POLENTA WITH CORN (390 G)

45 LEI

Creamy polenta with milk and parmesan, sautéed sweetcorn, truffle mascarpone mousse ans popcorn

CATFISH MEDALION (480 G)

68 LEI

Romanian catfish, served with garlic and parsley crushed new potatoes and capers “beurre blanc”.

FRESH FISH: Seabass (100 G)

15 LEI

Sides: Sautéed spinach with garlic and almonds - 12 Lei / 120 Gr; Triple cooked potatoes with garlic and parsley - 12 Lei / 120 Gr; Truffled mashed potatoes - 21 Lei / 120 Gr; Capers “beurre blanc” - 15 Lei / 60 Gr.

THE BURGER (480 G)

44 LEI

Beef steak meatloaf cooked on the grill, cheddar, tomatoes, iceberg, red onion jam and burger sauce, served in a bun with sesame seeds together with potatoes fried in beef fat.

PORK RIBS (420 G)

49 LEI

Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with roasted poatatoes and sweet chilly sauce.

CALF LIVER AND MASHED POTATOES (310 G)

29 LEI

Calf liver skewers glazed in balsamic vinegar and honey, truffle mashed potatoes and a green peppercorn and onion sauce.

TERIAKY DUCK BREAST (380 G)

78 LEI

Sous-vide duck breast, sesame and orange paste, caramelised and glazed with homemade teriaky sauce, fried noodles with vegetables and microplants salad.

BEEF FILLET AND JERUSALEM ARTICHOKES (310 G)

85 LEI

Cooked sous-vide, caramelised in butter and aromatic herbs, served with jerusalem artichokes gratin, truffle and artichoke puree, sautéed spinach, pickled red onion and brown sauce.

PORK BELLY (420 G)

68 LEI

Salted and slow cooked in apple cider, served with celeriac and white chocolate puree, salt baked celeriac, pickled apples and a apple cider seasoned brown sauce.

HOMEMADE SAUSAGES (390 G)

42 LEI

Meat and Emmental cheese stuffed sausages made by us here in Cluj after a Dutch recipe, spices served with potato wedges, mustard and coleslaw. {*Also available: a little bit spicy recipe for the brave ones}

SAUSAGE PLATTER (520 G)

68 LEI

Spicy and classic ”house” sausages, mangalita sausage, potato wedges, mustard and coleslaw.

A DIFFERENT GULASH (370 G)

51 LEI

Braised beef cheek, potatoes terrine, carrots, marinated chillies and a creamy goulash soup.

BEEF STEW (FOR TWO) (650 G)

80 LEI

Beef cooked with shiitake mushrooms and vegetables, seasoned with sour cream and garlic parmesan chips and onion focaccia.

GRILL

FRIDAY - SUNDAY

All served with roasted potatoes and homemade Coleslaw salad

Uruguay Ribeye (100 G)

56 LEI

Argenitinian Scruff (100 G)

38 LEI

Australian Picanha (100 G)

58 LEI

Kebab (400 G)

47 LEI

Black Angus with oriental seasonig and sweet chilli sauce.

Mangalița sausage (410 G)

47 LEI

Serve with mustard.

Chicken Shish Kebab (380 G)

41 LEI

Brisket and drumsticks marinated in soy sauce, mayo and garlic.

Grilled veggies (160 G)

15 LEI

Eggplants, squash and peppers

*for specific grammage and cooking temperatures for beef steaks, please consult one of our waiters

AWESOME

DESSERT

MILLE FEUILLE (140 G)

26 LEI

Crispy pastry layers, vanilla cream, sweet cheese cream and season's fruits.

WILDBERRIES CHEESECAKE (220 G)

31 LEI

Digestive biscuit base, mascarpone, cream cheese, raspberry jam and forrest fruit ice-cream.

APPLE TART (220 G)

28 LEI

Shortbread, apple cutney, baked apples, caramel sauce and vanilla ice cream.

CRÈME BRÛLÉE (180 G)

26 LEI

Tonka bean and vanilla infused crème brûlée, served with white chocolate crumble and forest fruits ice cream.

HOME MADE CAKES AND SWEETS (130-200 G)

26 LEI

Honey and almond cake / Tiramisu / Opera

HOME MADE CHOCOLATE (120 G)

10 LEI

BISCUIT AND CHOCOLATE LOAF (120 G)

10 LEI