MENU
CULINARIA POETICA
BOEMA TERRINE
Smoked pork terrine served with celery and apple salad, apple foam, apple cider jelly, crunchy apple and bread.
APPETIZERS
FOR THE BEGINNING
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HUMMUS (Veg.) (210 G)
22 LEIChickpea and garlic paste, served with pomegranate and mint salsa, pumpkin seeds and pita bread. -
PLÃCINTÃ CU PUI (170 G)
31 LEIChicken, pancetta, mushrooms and parmesan in a crunchy pastry, served with leek and spinach boiled in pork sauce.
COCKTAIL RECOMMANDATION 60 ml / 21 lei
Issa Țuicã, sea-buckthorn syrup, fresh lemon juice.
PLATTERS
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DELICACIES PLATTER (FOR 2 PEOPLE) (500 G)
72 LEISmoked speck, tobă (Romanian specialty) made of pork tongue, spicy Napoli salami, dried sausage, turkey bresaola, goat cheese, buffalo cow mozzarella, gorgonzola, apples, caramelised nuts, aromatised honey, served with pita bread. -
GRILL PLATTER (FOR 4 PEOPLE) (1200 G)
170 LEIA selection of mutton chop, pork, sausage and chicken, grilled, served with golden potatoes and coleslaw salad.
SOUPS
MAIN
DISHES
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TOMATO TAGLIONI (Veg.) (280 G)
27 LEIHomemade pasta, marinated cherry tomatoes, white wine, butter, garlic, tomato sauce, parmesan and basil. -
TAGLIATELLE NERO DI SEPIA (300 G)
41 LEIHomemade pasta with squid ink, shrimp, slightly spicy tomato sauce and cherry tomatoes. -
THE BURGER (500 G)
44 LEIGrilled beef ribeye patty, cheddar, bacon, tomatoes, iceberg salad, red onion jam, burger sauce served in a fluffy bun with sesame and potatoes fried in beef fat. -
PORK RIBS (500 G)
48 LEISmoked pork ribs served with golden potatoes and barbeque sauce or smoked garlic mayonnaise.
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PORK TENDERLOIN (310 G)
52 LEICooked sous-vide and pan-seared, served with white quinoa, pesto, green beans “peas”, crunchy black quinoa and brown sauce. -
SIRLOIN (300 G)
88 LEICooked sous-vide, served with mushroom puree, fried green onion, sauté roman salad, mashed potatoes and brown sauce. -
DUCK BREAST (300 G)
75 LEIDuck breast fried in butter, served with parsnip puree and white chocolate, sauté spinach, caramelised carrot, granola, candied egg yolk and brown sauce. -
THE SWEET POTATO (Veg.) (280 G)
36 LEISweet potato baked in a salted flour and aromatic herbs crust, served with tzatziki sauce, avocado, rucola and pumpkin seeds. -
RISOTTO CHARDONNAY (Veg.) (360 G)
38 LEIArborio Rice cooked in wine and vegetables.
FOREST ROOSTER
Rooster meatloaf filled with ham, smoked cheese, truffles and walnut, fried in panko, served with mashed potatoes and mushroom papricaș.
COCKTAIL RECOMMENDATION
Aperol, lychee, blueberry syrup, fresh lemon juice
A DIFFERENT TYPE OF SALAD
Whole baked cauliflower, served with Greek yoghurt and turmeric dressing, almond flakes and herbs.
DELICIOUS
SALADS
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CHICKEN CAESAR SALAD (380 G)
39 LEIMarinated chicken breast fried in panko, roman salad, sourdough bread croutons, crunchy pancetta, parmesan slices, caramelised nuts, quail egg and Caesar dressing. -
BEEF CAESAR SALAD (340 G)
45 LEIBeef slices caramelised in butter, roman salad, sourdough bread croutons, crunchy pancetta, parmesan slices, caramelised nuts, quail egg and Caesar dressing. -
HALLOUMI CAESAR SALAD (340 G)
43 LEIFried halloumi, roman salad, sourdough bread croutons, crunchy pancetta, parmesan slices, caramelised nuts, quail egg and Caesar dressing. -
SALAD WITH CHEESE AND SMOKED TOMATOES (360 G)
39 LEIBuffalo cow mozzarella, caramelised goat cheese, smoked tomatoes, marinated cherry tomatoes, dried tomatoes, black beans and pesto.
GRILL
Grilled Romanian meats, served with coleslaw salad, golden potatoes and 2 sauces of your choice (smoked garlic mayonnaise, BBG or Tzatziki)
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MUTTON CHOP (520 G)
56 LEI -
CHICKEN (520 G)
43 LEI -
PORK (520 G)
45 LEI -
MANGALITSA SAUSAGES (550 G)
47 LEIserved with Mustard from Cluj. -
TROUT (540 G)
48 LEI
GARNISHES
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COLESLAW SALAD (180 G)
12 LEI -
POTATOES FRIED IN BEEF FAT (180 G)
11 LEI -
GOLDEN POTATOES FRIED IN BEEF FAT (180 G)
11 LEI -
SAUTÉ BEANS (120 G)
14 LEI -
MASHED POTATOES WITH TRUFFLES (200 G)
17 LEI -
MUSHROOM PUREE (180 G)
13 LEI -
PARSNIP PUREE with white chocolate (210 G)
14 LEI -
CAESAR LEAVES (120 G)
12 LEI
SOMETHING
SWEET
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FRUIT TART (120 G)
23 LEIServed with granola, fruit puree, crunchy white chocolate pearls and prosecco ice cream. -
PASSIONFRUIT CHEESECAKE (150 G)
26 LEICheesecake, served with passionfruit sauce, coconut powder and passionfruit ice cream. -
CARROT CAKE (Veg.) (160 G)
25 LEIGLUTEN FREE flower dough, cashew cream, served with carrot sorbet.
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NOUGAT (120 G)
26 LEIFluffy cream with dried fruit, almonds and nuts, covered in white chocolate, vanilla pudding, cognac chips and fruit textures.
COCKTAIL RECOMMENDATION 100 ml / 28 lei
Johnny Walker Black Label, Disaronno, cranberries syrup, fresh lemon juice
ÉCLAIR
Shortbread dough filled with vanilla cream and pistachio, served with cacao powder and dark chocolate ganache.