REZERVĂRI

CHEF'S SPECIAL

  • STEAK AND FRIES (400 G)

    159 LEI
    Beef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)

  • CONFIT DUCK LEG (470 G)

    109 LEI
    Brined and slowly cooked in duck fat, served with mashed potatoes, red cabbage salad with mayonnaise and herbs, and butter sauce. 109 Lei / 340 g

  • SALMON FILLET (410 G)

    109 LEI
    Salmon fillet caramelized in butter and lemon, served with baked polenta, sautéed onion with tomato and garlic sauce, asparagus, poached egg and hollandaise sauce.

  • HOMEMADE TIRAMISU (220 G)

    45 LEI
    Mascarpone cream and zabaglione with egg and Marsala wine, biscuits and coffee, served with an egg and vanilla foam, cocoa.
STARTERS

& SNACKS

  • ”TO HAVE WITH WINE” SHARING PLATTER (2 PERS.) (510 G)

    99 LEI
    Mangalita pig chorizo, speck, smoked pork cutlet, bacon, matured cheeses, aubergine salad, zacuscă (traditional Romanian roasted vegetable spread), olives.

  • HOMEMADE DUCK PASTRAMI (170 G)

    55 LEI
    Homemade duck pastrami – made in-house from duck breast, served with pickled asparagus, poached egg, and hollandaise sauce.

  • ROMANIAN HUMMUS (240 G)

    45 LEI
    White bean and chickpea spread seasoned with tahini, cumin, garlic, and olive oil, served with sautéed onions in tomato sauce and fried garlic, crispy onion, and paprika.

  • HOMEMADE EGGPLANT SALAD (320 G)

    35 LEI
    Homemade eggplant salad roasted over a wood fire, with tomatoes

  • BURRATINA APPETIZER (240 G)

    49 LEI
    Yogurt with roasted garlic and mayonnaise, tomatoes and cucumbers seasoned with pesto and olive oil, burratina, seed mix, and balsamic reduction.

  • BAKED PRAWNS (300 G)

    69 LEI
    Half-shelled prawns baked in a spicy tomato and chili peppers sauce, with cherry tomatoes, garlic, wine, and parsley, served with toasted bread.
SOUPS,

BROTHS & SALADS

  • SOUP OF THE DAY (330-350 G)

    39 LEI
    Please ask your server for today’s available varieties.

  • TRIPE SOUR SOUP (420 G)

    39 LEI
    Tripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.

  • BURRATA SALAD (440 G)

    69 LEI
    Yogurt with roasted garlic and mayonnaise, tomatoes and cucumbers seasoned with pesto and olive oil, burrata, seed mix, and balsamic reduction.

  • CHICKEN SCHNITZEL CAESAR'S SALAD (350 G)

    59 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, boiled egg, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, chicken schnitzel

  • BEEF CAESAR'S SALAD (300 G)

    75 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, boiled egg, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, beef tenderloin strips.

  • MOZZARELLA CAESAR'S SALAD (310 G)

    65 LEI
    Romaine lettuce, croutons, shaved parmesan, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, boiled egg and bufala mozzarella
MAIN

COURSES

  • WAGYU TACOS (3 pieces) (410 G)

    159 LEI
    Homemade flatbread, seared wagyu beef pieces, tomato salsa, parsley, mint, chili flakes, avocado and mildly spicy mayonnaise, served with sweet potato fries and spicy lime mayonnaise sauce.

  • TAGLIATTA WITH BEEF (330 G)

    145 LEI
    Sous-vide cooked beef tenderloin, pan-caramelized in butter, served with arugula salad, cherry tomatoes, Parmigiano Reggiano, honey-mustard dressing, and balsamic reduction.

  • BEEF CHEEKS (400 G)

    115 LEI
    Brined and slow-roasted, breaded and fried, served with potato terrine, vegetable cream and goulash paste, red cabbage salad, and mildly spicy mayonnaise.

  • PORK NECK STEAK (440 G)

    75 LEI
    Pork neck marinated and slow-cooked, served with a bean, vegetable and chorizo ​​stew, fennel salad with lemon and olive oil and wasabi mayonnaise.

  • TURKEY SCHNITZEL (550 G)

    89 LEI
    Dijon-marinated turkey breast fried in panko, served with fried potato terrine, mildly spicy mayonnaise and chives, mustard and honey sauce, and homemade pickles.

  • CHICKEN LIVERS (380 G)

    69 LEI
    Confit in butter and olive oil, pan-caramelized with slow-cooked onions, mustard seeds, and Porto wine sauce, served with mashed potatoes, microgreens salad, and balsamic reduction.

  • PRAWNS AND LANGOUSTINE PASTA (480 G)

    85 LEI
    Artisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.

  • TAGLIOLINI WITH PESTO (410 G)

    69 LEI
    Artisanal tagliolini, homemade basil pesto, wine, butter, garlic, cherry tomatoes, and burratina with a seed mix.

  • THE BURGER (480 G)

    59 LEI
    Grilled beef rib-eye patty, smoked cheese, tomatoes, salad, caramelised red onion jam, burger sauce served in a brioche bun with potato chips cooked in beef fat.

  • SOY BEAN AND CHARDONNAY RISOTTO (320 G)

    55 LEI
    Arborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.

  • PORK RIBS (420 G)

    65 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with roasted poatatoes and home-made barbeque sauce.

~ PIZZA ~

available wednesday to sunday from 5:00 pm

  • QUATTRO FORMAGGI PIZZA WITH TRUFFLES (450 G)

    99 LEI
    Pizza dough, fior di latte mozzarella, gorgonzola, parmesan, goat cheese, red onion jam, walnuts, and fresh truffles.

  • PIZZA BUFALA MARGHERITA (450 G)

    55 LEI
    Pizza dough, tomato sauce, mozzarella fior di latte, bufalo mozzarella, basil.

  • PIZZA WITH HAM AND MUSHROOMS (450 G)

    55 LEI
    Pizza dough, tomato sauce, mozzarella fior di latte, champignon mushrooms, prosciutto cotto

  • SPICY PIZZA (450 G)

    55 LEI
    pizza dough, tomato sauce, mozzarella fior di latte, spicy salami.

  • PIZZA QUATTRO FORMAGGI (450 G)

    55 LEI
    pizza dough, fior di latte mozzarella, gorgonzola, parmesan, goat cheese, red onion and walnuts jam.

  • ROSEMARY AND PARMESAN FOCACCIA (250 G)

    19 LEI
SIDES

  • Asparagus (70 G)

    29 LEI
    mustard and honey dressing, garlic breadcrumbs

  • Potato wedges (100 G)

    15 LEI

  • Potato chips (100 G)

    15 LEI

  • Potato terrine (120 G)

    29 LEI
    Sliced potatoes cooked in butter and fried, served with mildly spicy mayonnaise.

  • Home-made potato fries (seasond with truffle oil and parmesan) (120 G)

    29 LEI

  • Truffle mashed potatoes (100 G)

    21 LEI

  • Pickled veggies (120 G)

    19 LEI

  • Mixed Leaves Salad (120 G)

    25 LEI
SAUCES

  • Lemon-butter sauce (50 G)

    19 LEI

  • Butter sauce with capers (60 G)

    19 LEI

  • Butter sauce with tarragon (50 G)

    19 LEI

  • Home made barbeque sauce (50 G)

    15 LEI

  • Smoked garlic mayonnaise (50 G)

    11 LEI

  • Sweet/spicy tomato sauce (60 G)

    12 LEI
AWESOME

DESSERT

  • CHOCOLATE CAKE (220 G)

    35 LEI
    Chocolate cake sweetened with honey, served with fruit sorbet and almond crumble with caramelized butter.

  • CRÈME BRÛLÉE (220 G)

    35 LEI
    Pudding seasoned with vanilla and tonka bean, served with coffee ice-cream.

  • TART OF THE DAY (140 G)

    35 LEI
    Homemade tart crust, white chocolate, vanilla cream, and fresh strawberries.

Bucătărie internațională de excepție într-un decor special: o clădire de patrimoniu, aflată chiar în inima Clujului
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Pentru combaterea risipei alimentare va recomandăm să luați la pachet preparatele neconsumate.

website :

URMĂREȘTE-NE ÎN SOCIAL MEDIA

STR. IULIU MANIU NR. 34
CLUJ-NAPOCA
CJ, ROMANIA