Brunch la restaurantul Casa Boema din Cluj-Napoca

BRUNCH @ CASA BOEMA ● FRIDAY - SUNDAY 11:00 -15:00

  • POACHED EGGS (360 G)

    38 LEI
    Sourdough bread, mascarpone, soaked and smoked salmon, poached eggs, pesto with wild garlic and almond flakes.
  • OMELETTE (290 G)

    34 LEI
    Filled with smoked cheese, crispy pancetta, dried tomatoes, wild garlic, served with tabbouleh and bread.
  • PANCAKES (230 G)

    27 LEI
    Fluffy pancakes served with homemade jam, chocolate sauce and seasonal fruits.
  • BELLINI (180 G)

    24 LEI
    Issa Charm sparkling wine, peach purée, strawberries.
  • FREDDO CAPPUCCINO (150 G)

    16 LEI
    Milk cream, espresso, ice.
Á LA CARTE

MENU

  • HUMMUS WITH PEAS (VEGAN) (360 G)

    24 LEI
    Chickpea paste with pea purée, seasoned with tahini and cumin, tabbouleh, almonds, green garlic oil, served with pita bread.
  • ROMANIAN ASPARAGUS WITH DUCK (210 G)

    38 LEI
    Smoked duck chest pastrami strips, green asparagus seasoned with forest nuts dressing, parmesan panko, grilled asparagus, pickled asparagus, aioli sauce with truffle, herb oil emulsion, quail egg.
  • SMOKED SOUP (280 G)

    21 LEI
    Smoked bone soup, carrots, onion, celery and parsnip, flavoured with egg and sour cream, served in bread and pickled tarragon.
  • TRIPE SOUP (280 G)

    34 LEI
    Beef tripe boiled in bone and vegetable soup, flavoured with sour cream and egg, spicy pickled pepper and garlic, served with bread.
  • SPRING PASTA (VEGAN) (360 G)

    36 LEI
    Handmade spaghetti without egg, pesto with wild garlic, baked pumpkin cream, edamame, fried pumpkin and parsley panko.
  • CARBONARA NERO DI SEPIA (280 G)

    41 LEI
    Handmade tagliatelle with squid ink, guanciale, parmesan and egg sauce, confit egg yolk, homemade perch roe pastrami.
  • MUSHROOM TAGLIATELLE (260 G)

    39 LEI
    Handmade pasta, boletus, champignon, parmesan and truffle sauce, fresh grinded pepper and panko with garlic.
  • RISOTTO CHARDONNAY (350 G)

    38 LEI
    Arborio rice cooked in wine and vegetables, served with mushroom purée, sautéed mushrooms and parmesan.
  • SEA BREAM FRIED IN CORN CRUST (310 G)

    53 LEI
    Caramelised sea bream fillet, served with lentil stew and curry, creamy polenta, asparagus and vanilla sauce with saffron.
  • SALMON (280 G)

    71 LEI
    Caramelised salmon file in butter and lemon, served with shrimp filled pasta, black bean purée, pickled beetroot, cucumbers marinated in dill oil, mangetout peas and butter sauce.
  • THE BURGER (480 G)

    44 LEI
    Beef steak meatloaf cooked on the grill, cheddar, tomatoes, iceberg, red onion jam and burger sauce, served in a bun with sesame seeds together with potatoes fried in beef fat.
  • RIBS (480 G)

    49 LEI
    In the house smoked pork ribs, leisurely cooked in red wine and vegetables, glazed in their own juice, served with golden potatoes.
  • TERIAKY DUCK BREAST (380 G)

    78 LEI
    Sous-vide duck breast, sesame and orange paste, caramelised and glazed with homemade teriaky sauce, fried noodles with vegetables and microplants salad.
  • BEEF TENDERLOIN (280 G)

    85 LEI
    Sous-vide and caramelised in butter, aromatic herbs, parsnip purée with white chocolate, truffle gnocchi, spinach, pickled radishes, leek ash and brown sauce.
AWESOME

DESSERT

  • MILLE FEUILLE (140 G)

    26 LEI
    Crispy pastry layers, vanilla cream, sweet cheese cream and red wine confit fruits.
  • PANNA COTTA (120 G)

    28 LEI
    Coconut and prosecco pudding, mango salsa and greek yogurt ice cream.