Brunch la restaurantul Casa Boema din Cluj-Napoca

BRUNCH @ CASA BOEMA ● FRIDAY - SUNDAY 11:00 -15:00

  • POACHED EGGS (360 G)

    38 LEI
    Sourdough bread, mascarpone, soaked and smoked salmon, poached eggs, pesto with wild garlic and almond flakes.
  • OMELETTE (290 G)

    34 LEI
    Filled with smoked cheese, crispy pancetta, dried tomatoes, wild garlic, served with tabbouleh and bread.
  • PANCAKES (230 G)

    27 LEI
    Fluffy pancakes served with homemade jam, chocolate sauce and seasonal fruits.
  • BELLINI (180 G)

    24 LEI
    Issa Charm sparkling wine, peach purée, strawberries.
  • FREDDO CAPPUCCINO (150 G)

    16 LEI
    Milk cream, espresso, ice.
Á LA CARTE

MENU

  • BURRATA WITH DUCK BREAST PROSCIUTTO (290 G)

    38 LEI
    Smoked duck breast, home matured, with tomato salsa with capers and greens, with burrata.
  • HUMMUS WITH PEAS (VEGAN) (360 G)

    24 LEI
    Chickpea paste with pea purée, seasoned with tahini and cumin, tabbouleh, almonds, green garlic oil, served with pita bread.
  • GOAT'S CHEESE AND CHERRY TOMATOES (260 G)

    36 LEI
    Marinated cherry tomatoes salad, basil, mint, goat’s cheese mousse and micro herbs.
  • CAESAR SALAD WITH CHICKEN SCHNITZEL (320 G)

    42 LEI
    Romaine lettuce, crispy pancetta, shaved parmesan, candy walnuts, home made caesar dressing, panko fried boiled egg, garlic crumb, chicken schnitzel
  • CAESAR SALAD WITH BEEF LOINS STRIPS (290 G)

    47 LEI
    Romaine lettuce, crispy pancetta, shaved parmesan, candy walnuts, home made caesar dressing, panko fried boiled egg, garlic crumb, beef loins strips caramelised in butter
  • CARROT STEAK (VEGETARIAN) (280 G)

    36 LEI
    Sous vide fresh carrots caramelised in butter and herbs served with a warm cous cous and vegetables salad and home made tzatziki
  • SMOKED SOUP (280 G)

    24 LEI
    Smoked bone soup, carrots, onion, celery and parsnip, flavoured with egg and sour cream, served in bread and pickled tarragon.
  • CHICKEN CONSOMMÉ (280 G)

    29 LEI
    Clear chicken soup served with thick egg noodles.
  • LASAGNA (VEG.) (310 G)

    38 LEI
    Fresh lasagna sheets, tomato sauce, bechamel, grilled aubergines and courgettes and parmesan.
  • CARBONARA NERO DI SEPIA (280 G)

    41 LEI
    Handmade tagliatelle with squid ink, guanciale, parmesan and egg sauce, confit egg yolk, homemade perch roe pastrami.
  • TAGLIATELLE BOLOGNESE (390 G)

    41 LEI
    Fresh pasta, home-made ragout and parmesan.
  • MUSHROOM TAGLIATELLE (260 G)

    39 LEI
    Handmade pasta, boletus, champignon, parmesan and truffle sauce, fresh grinded pepper and panko with garlic.
  • SEA BREAM FRIED IN CORN CRUST (310 G)

    53 LEI
    Caramelised sea bream fillet, served with lentil stew and curry, creamy polenta, asparagus and vanilla sauce with saffron.
  • SALMON (280 G)

    71 LEI
    Caramelised salmon file in butter and lemon, served with shrimp filled pasta, black bean purée, pickled beetroot, cucumbers marinated in dill oil, mangetout peas and butter sauce.
  • THE BURGER (480 G)

    44 LEI
    Beef steak meatloaf cooked on the grill, cheddar, tomatoes, iceberg, red onion jam and burger sauce, served in a bun with sesame seeds together with potatoes fried in beef fat.
  • RIBS (480 G)

    49 LEI
    In the house smoked pork ribs, leisurely cooked in red wine and vegetables, glazed in their own juice, served with golden potatoes.
  • BEEF AND FRIED RICE (340 G)

    71 LEI
    Pan roasted beef rib-eye, vegetable fried rice, teriaki sauce, fried egg and pickled shimeji mushrooms.
  • TERIAKY DUCK BREAST (380 G)

    78 LEI
    Sous-vide duck breast, sesame and orange paste, caramelised and glazed with homemade teriaky sauce, fried noodles with vegetables and microplants salad.
  • WHOLE CHICKEN LEG (380 G)

    59 LEI
    Whole marinated chicken leg, cooked sous-vide, served with a chorizo and white bean stew, grilled corn salsa.
  • BEEF FILLET (330 G)

    85 LEI
    Sous-vide beef fillet, caramelised in butter and aromatic herbs, mashed potatoes with fresh truffles, spinach and red wine jus.
  • A DIFFERENT GULASH (370 G)

    51 LEI
    Braised beef cheek, potatoes terrine, carrots, marinated chillies and a creamy goulash soup.
GRILL

FRIDAY - SUNDAY

All served with roasted potatoes and homemade Coleslaw salad

  • Uruguay Ribeye (100 G)

    56 LEI
  • Argenitinian Scruff (100 G)

    38 LEI
  • Australian T-Bone (700 G)

    160 LEI
  • Australian Picanha (100 G)

    58 LEI
  • Kebab (400 G)

    47 LEI
    Black Angus with oriental seasonig and tzatziki sauce.
  • Mangalița sausage (410 G)

    47 LEI
    Serve with mustard.
  • Chicken Shish Kebab (380 G)

    41 LEI
    Brisket and drumsticks marinated in soy sauce, mayo and garlic.
  • Grilled veggies (160 G)

    15 LEI
    Eggplants, squash and peppers
  • Grilled corn (250 G)

    19 LEI
    Served with butter with greeneries and a pinch of garlic.

*for specific grammage and cooking temperatures for beef steaks, please consult one of our waiters

AWESOME

DESSERT

  • MILLE FEUILLE (140 G)

    26 LEI
    Crispy pastry layers, vanilla cream, sweet cheese cream and season's fruits.
  • PANNA COTTA (120 G)

    28 LEI
    Coconut and prosecco pudding, mango salsa and greek yogurt ice cream.
  • WILDBERRIES CHEESECAKE (220 G)

    31 LEI
    Digestive biscuit base, mascarpone, cream cheese, raspberry jam and forrest fruit ice-cream.