REZERVĂRI

JOSPER SIGNATURE

  • BLACK ANGUS BEEF TOMAHAWK (1,1 KG)

    590 LEI
    cooked on the Josper grill, served with curly lettuce and grilled smoked cherry tomatoes

  • WHOLE TURBOT FILLETED TABLESIDE (550 G)

    165 LEI
    Josper-grilled and served in a delicate emulsion of its own jus, extra virgin olive oil, and crispy garlic, presented and filleted tableside

  • MANGALIȚA PORK NECK (460 G)

    145 LEI
    cooked on the Josper grill, served with a mixed salad and grilled cherry tomatoes

  • LAMB CUTLETS (400 G)

    139 LEI
    New Zealand lamb cutlets, Josper-grilled, served with parsnip purée with white chocolate, fondant baby carrots, sautéed Pleurotus mushrooms, vegetable chips, and a rich Porto wine sauce.

  • OCTOPUS TENTACLE (450 G)

    125 LEI
    sous-vide cooked and smoked on the Josper grill, served with smoked alioli sauce, Raclette potatoes caramelized in butter, and a salad mix with grilled cherry tomatoes

  • DUROC PORK CHOP (bone-in) (440 G)

    89 LEI
    cooked on the Josper grill, served with a mix of curly lettuce and grilled cherry tomatoes

  • BAKED PRAWNS (300 G)

    69 LEI
    Half-shelled prawns baked in a spicy tomato and chili peppers sauce, with cherry tomatoes, garlic, wine, and parsley, served with toasted bread.
STARTERS

& SNACKS

  • CURED MEATS AND CHEESE PLATTER (440 G)

    99 LEI
    Bresaola, Napoli salami, aged coppa, Iberian-style Longaniza sausage, a mix of matured cheeses from Colțești and aged Italian cheese, olives, arugula, figs, and grapes.

  • RED TUNA SAKU CRUDO (220 G)

    89 LEI
    Thinly sliced Saku tuna, served with a vinaigrette of mixed peppers and shallots, soy sauce and balsamic vinegar, citrus segments, and microgreens.

  • BEEF MARROW BONES ON CHARCOAL (650 G)

    65 LEI
    Josper-grilled beef bones with marrow, served with arugula salad, cherry tomatoes, chimichurri sauce, and toasted bread.

  • "FLOARE DE COLȚ" CHEESE (300 G)

    65 LEI
    Artisanal semi-soft white mold cheese, aged for 30 days, gratinéed with confit cherry tomatoes and aromatic herbs, served with grilled toasted bread.

  • CARPACCIO WITH TOMATO AND BURRATA (330 G)

    55 LEI
    Seasonal tomatoes, thinly sliced and served with creamy burrata, crispy pancetta, fresh arugula, and Pecorino Romano.

  • EGGPLANT STEAK (400 G)

    45 LEI
    Half an eggplant, grilled and gratinéed with Fior di Latte mozzarella, served with homemade tomato sauce, balsamic reduction, and herb-infused oil.

  • CLASSIC HUMMUS (240 G)

    45 LEI
    Fine chickpea purée seasoned with tahini, cumin, lemon, and garlic, served with arugula salad, pomegranate, parsley, julienne carrots, olive oil, and sumac.

  • HOMEMADE EGGPLANT SALAD (320 G)

    35 LEI
    Homemade eggplant salad roasted over a wood fire, with tomatoes
SOUPS,

BROTHS & SALADS

  • TRIPE SOUR SOUP (420 G)

    39 LEI
    Tripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.

  • BEEF CAESAR'S SALAD (300 G)

    75 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, boiled egg, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, beef tenderloin strips.

  • MOZZARELLA CAESAR'S SALAD (310 G)

    65 LEI
    Romaine lettuce, croutons, shaved parmesan, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, boiled egg and bufala mozzarella

  • CHICKEN BREAST CAESAR'S SALAD (350 G)

    59 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, boiled egg, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, chicken breast cooked on the josper grill
MAIN

COURSES

  • BEEF TENDERLOIN WITH FOIE GRAS (420 G)

    195 LEI
    Uruguayan beef tenderloin, sous-vide cooked and pan-caramelized with butter and herbs, served with cognac-flambéed foie gras, truffle mashed potatoes, asparagus, and demi-glace sauce with pickled pepper.

  • STEAK AND FRIES (400 G)

    179 LEI
    Beef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)

  • LOBSTER PASTA (500 G)

    165 LEI
    Artisanal tagliatelle in a bisque sauce made with wild shrimp, cherry tomatoes, tabasco, and half a lobster sautéed in butter.

  • WAGYU TACOS (3 pieces) (410 G)

    159 LEI
    Homemade flatbread, seared wagyu beef pieces, tomato salsa, parsley, mint, chili flakes, avocado and mildly spicy mayonnaise, served with sweet potato fries and spicy lime mayonnaise sauce.

  • CONFIT DUCK LEG (470 G)

    109 LEI
    Brined and slowly cooked in duck fat, served with mashed potatoes, braised cabbage with apples and butter sauce.

  • SEA BREAM FILLET (360 G)

    115 LEI
    Sea bream fillet caramelized in butter and lemon, served with parsnip purée with white chocolate, asparagus, tempura shrimp, and lemon butter sauce with fresh chives.

  • TURKEY SCHNITZEL (550 G)

    89 LEI
    Turkey breast marinated in dijon mustard and coated in panko breadcrumbs, served with a sour cream sauce with roasted garlic and herbs, baked potatoes, curly lettuce, and cherry tomatoes.

  • PRAWNS AND LANGOUSTINE PASTA (480 G)

    89 LEI
    Artisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.

  • PORK RIBS (420 G)

    75 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with homemade fries with parmesan and homemade barbeque sauce.

  • THE BURGER (480 G)

    69 LEI
    Romanian Black Angus beef patty, cooked on the Josper grill, served in a brioche bun with burger sauce, cheddar cheese, romaine lettuce, pickles, accompanied by homemade parmesan fries and garlic mayonnaise

  • HOMEMADE TAGLIOLINI WITH WILD PORCINI MASHROOMS (350 G)

    69 LEI
    Handmade tagliolini, creamy parmesan & truffle sauce, Grana Padano parmesan and wild porcini mushrooms.

  • SOY BEAN AND CHARDONNAY RISOTTO (320 G)

    55 LEI
    Arborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.
SIDES

  • Asparagus (70 G)

    29 LEI
    asparagus on the josper grill served with honey and dijon mustard dressing

  • Home-made potato fries (seasond with truffle oil and parmesan) (120 G)

    29 LEI

  • Crushed Raclette potatoes caramelized in butter (200 G)

    29 LEI

  • Truffle mashed potatoes (100 G)

    29 LEI

  • Mixed Leaves Salad (120 G)

    25 LEI

  • Grilled vegetables (340 G)

    25 LEI
    eggplant, zucchini, mushrooms, kapia peppers

  • Pickled veggies (120 G)

    21 LEI

  • Potato wedges (100 G)

    19 LEI

  • Potato chips (100 G)

    19 LEI
SAUCES

  • Lemon-butter sauce (50 G)

    19 LEI

  • Butter sauce with capers (60 G)

    19 LEI

  • Butter sauce with tarragon (50 G)

    19 LEI

  • Home made barbeque sauce (50 G)

    15 LEI

  • Smoked garlic mayonnaise (50 G)

    11 LEI
AWESOME

DESSERT

  • HOMEMADE TIRAMISU (220 G)

    45 LEI
    Mascarpone cream and zabaglione with egg and Marsala wine, biscuits and coffee, served with an egg and vanilla foam, cocoa.

  • CHOCOLATE CAKE (220 G)

    35 LEI
    Chocolate cake sweetened with honey, served with fruit sorbet and almond crumble with caramelized butter.

  • CRÈME BRÛLÉE (220 G)

    35 LEI
    Pudding seasoned with vanilla and tonka bean, served with coffee ice-cream.

Restaurant cu bucătărie internațională de excepție într-un decor special: o clădire de patrimoniu, aflată chiar în inima Clujului.

Pentru combaterea risipei alimentare vă recomandăm să luați la pachet preparatele neconsumate.

URMĂREȘTE-NE ÎN SOCIAL MEDIA

STR. IULIU MANIU NR. 34
CLUJ-NAPOCA
CJ, ROMANIA