STARTERS

  • BOEMA PLATE

    99 LEI
    Bresaola | Napoli Salami | Coppa Stagionata | Walnut-Aged Cheese | Longaniza Sausages Truffle Gouda | Grana Padano | Iberian Olives | Semi-Dried Cherry Tomatoes | Arugula | Focaccia [380 g]
  • WAGYU TACOS

    159 LEI
    Homemade flatbread | Japanese Wagyu ribeye | Tomato salsa | Parsley | Mint Chili pepper | Avocado | Fried sweet potatoes | Spicy mayonnaise [410 g]
  • BIFTEC TARTAR

    115 LEI
    Uruguayan beef tenderloin | Capers | Pickled cucumbers | Red onion | Egg yolk gel Dijon mustard | Tabasco | Worcestershire sauce | Olive oil | Toasted bread [180 g | 100 g]
  • TUNA TARTAR

    85 LEI
    Bluefin tuna | Avocado purée | Mango purée | Lime | Sun-dried tomatoes | Toasted bread [170 g | 100 g]
  • BEEF CARPACCIO

    115 LEI
    Argentinian beef tenderloin | Brown butter with balsamic vinegar Arugula | Parmesan crisps | Dehydrated tomatoes | Focaccia [130 g | 75 g]
  • SHRIMP CARPACCIO

    75 LEI
    Red shrimp | Mango purée with chili and lime | Caramelized lime Extra virgin olive oil | Focaccia [130 g | 75 g]
  • BAKED SHRIMP

    79 LEI
    Argentinian shrimp in butter | Cherry tomato emulsion | Roe | Focaccia [250 g | 75 g]
  • BURRATA WITH TRUFFLES

    65 LEI
    Fresh burrata | Fresh truffles | Balsamic vinegar dressing | Crispy lettuce leaves | Focaccia [250 g | 75 g]
  • BURRATA WITH ROASTED PEPPERS

    55 LEI
    Fresh burrata | Josper roasted pepper | Pepper sauce | Prosciutto San Daniele | Focaccia [250 g | 75 g]
  • HUMMUS

    45 LEI
    Chickpea paste | Tahini | Cumin | Lemon | Garlic | Arugula | Pomegranate | Parsley Julienne carrot | Olive oil | Sumac | Focaccia [240 g | 75 g]
  • EGGPLANT SALAD

    45 LEI
    Josper roasted eggplant | Tomatoes | Toasted bread [200 g | 100 g]

SALADS

  • BEEF SALAD

    80 LEI
    Uruguayan rib-eye | Mixed salad | Cherry tomatoes | Parmesan textures | Balsamic vinegar pearls [300 g]
  • CAESAR SALAD WITH BUFFALO MOZZARELLA

    65 LEI
    Buffalo mozzarella | Caesar dressing | Anchovies | Parmesan shavings | Egg | Croutons [310 g]
  • CAESAR SALAD WITH CHICKEN

    59 LEI
    Josper-cooked chicken breast | Buffalo mozzarella | Parmesan shavings Romaine lettuce | Caesar dressing | Croutons [280 g]
  • SWEET POTATOES SALAD

    55 LEI
    Roasted sweet potatoes | Baby spinach | Pomegranate | Pumpkin seeds | Pickled red onion | Honey vinaigrette dressing | Dijon mustard [280 g]

SOUP (39 LEI)

  • Ask the waiter for today's available selection.

PASTA & RISOTTO

  • TAGLIOLINI WITH LANGOUSTINES AND SHRIMPS

    89 LEI
    Artisanal Tagliolini | Shrimp | Langoustines | Cherry Tomatoes White Wine Sauce | Butter | Parsley | Tabasco [450 g]
  • SPAGHETTI WITH TRUFFLES

    85 LEI
    Artisanal Spaghetti | Parmesan Cream with Truffles [400 g]
  • MACCHERONI WITH RAGU

    75 LEI
    Artisanal Maccheroni | Ragù | Tomato Sauce | Parmesan [400 g]
  • TAGLIATELLE WITH PORCINI

    69 LEI
    Artisanal Tagliatelle | Parmesan and Truffle Sauce | Grana Padano | Porcini [350 g]
  • RISOTTO WITH PANCETTA AND PORCINI

    95 LEI
    Arborio Rice | Porcini | Crispy Pancetta | Mascarpone | Parmesan | Truffle Oil [350 g]
  • SEAFOOD RISOTTO

    79 LEI
    Creamy Risotto | Bisque | Vongole | Mussels | Shrimp | Calamari | Fresh Parsley [370 g]
  • EDAMAME CHARDONNAY RISOTTO

    55 LEI
    Arborio Rice Cooked in Wine | Pea Purée | Edamame | Parmesan Mascarpone Mousse | Lemon [320 g]

MAIN COURSE

  • BEEF TENDERLOIN WITH FOIE GRAS

    195 LEI
    Uruguayan Fillet Mignon [200 g] | Butter | Aromatic Herbs Foie Gras Flambéed with Cognac | Truffle Mashed Potatoes Asparagus | Demi-glace Sauce | Pickled Pepper [200 g]
  • RIB-EYE STEAK

    179 LEI
    Uruguayan Rib-Eye [300 g] Butter | Aromatic Herbs | Reduced Onion Fried Capers | Béarnaise Sauce Home-made French Fries with Truffle Oil and Parmesan [150 g]
  • LAMB CHOPS

    139 LEI
    New Zealand Lamb Chops [250 g] | Parsnip Purée with White Chocolate Baby Carrots | Sautéed Pleurotus Mushrooms | Vegetable Chips Brown Sauce with Port Wine [150 g]
  • OCTOPUS

    125 LEI
    Octopus Tentacle [100 g] | Potato Textures | Chimichurri Butter Sauce | Chivas | Roe [250 g]
  • SEA BREAM FILLET

    115 LEI
    Sea Bream Fillet Caramelized in Butter and Lemon [200 g] Parsnip Purée with White Chocolate | Asparagus | Tempura Shrimp Lemon Butter Sauce | Chives [160 g]
  • DUCK CONFIT

    109 LEI
    Duck Leg Confit [160 g] | Mashed Potatoes Braised Cabbage with Apples | Butter Sauce [240 g]
  • TURKEY SCHNITZEL

    95 LEI
    Breaded Turkey Breast [170 g] | Mashed Potatoes | Sautéed Broccolini Tomato Sauce | Mozzarella | Parmesan [350 g]
  • PORK RIBS

    75 LEI
    smoked pork ribs [350 g] | fries with parmesan | barbecue sauce [100 g]
  • BURGER

    69 LEI
    Black Angus beef patty [160 g] brioche bun | cheddar | romaine lettuce | pickles burger sauce | garlic mayonnaise | parmesan fries [320 g]
JOSPER & SIDES

[ choose your meat from the Josper and your preferred side ]

JOSPER CUTS

  • BONE-IN ENTRECOTE WAGYU AUSTRALIA [ 100 g ]

    79 LEI
  • FILLET MIGNON BLACK ANGUS URUGUAY [ 100 gr ]

    65 LEI
  • RIB - EYE BLACK ANGUS URUGUAY [ 100 gr ]

    60 LEI
  • TOMAHAWK BLACK ANGUS [ 100 gr ]

    55 LEI
  • T-BONE STEAK BLACK ANGUS ROMANIA [ 100 g ]

    60 LEI
  • BONE-IN ENTRECOTE BLACK ANGUS ROMANIA [ 100 g ]

    50 LEI
  • BONE-IN ENTRECOTE BLACK ANGUS ROMANIA [ 100 g ]

    45 LEI

[ the displayed price is / 100 g ]

  • DUROC PORK CHOP [ 380 g ]

    89 LEI

SIDES

  • ASPARAGUS [ 70 g ]

    29 LEI
  • MASHED POTATOES WITH TRUFFLES[ 200 g ]

    29 LEI
  • RACLETTE POTATOES CRUSHED, CARAMELIZED IN BUTTER[ 200 g ]

    29 LEI
  • FRENCH FRIES WITH TRUFFLE OIL AND PARMESAN [ 180 g ]

    29 LEI
  • CHERRY TOMATO SALAD WITH ARUGULA AND PARMESAN [ 130 g ]

    27 LEI
  • GRILLED VEGETABLES [ eggplant | zucchini | mushrooms | kapia pepper ] [ 300 g ]

    25 LEI
  • GREEN SALAD [ 120 g ]

    25 LEI
  • SWEET POTATO FRIES [ 170 g ]

    25 LEI
  • FRENCH FRIES [ 170 g ]

    19 LEI

SAUCES (50 ML)

  • DEMI - GLACE SAUCE WITH BUTTER AND TRUFFLES

    15 LEI
  • TRUFFLE SAUCE

    12 LEI
  • BUTTER SAUCE WITH CHIVES

    10 LEI
  • CHIMICHURRI SAUCE

    10 LEI
  • ROASTED GARLIC SAUCE

    10 LEI

DESSERT

  • TIRAMISU

    45 LEI
    mascarpone cream | zabaglione with egg and Marsala wine ladyfingers | coffee | egg foam | vanilla | cocoa [ 220 g ]
  • CREME BRULEE

    35 LEI
    vanilla and tonka pudding | coffee ice cream [ 220 g ]
  • CHOCOLATE CAKE

    35 LEI
    chocolate | honey | fruit sorbet | almond crumble | caramelized butter [ 220 g ]
  • ICE CREAM

    10 LEI
    [ 1 scoop - 50 g ] - available flavors are presented at the table

ALLERGENS

Our dishes may contain allergens such as: • Cereals containing gluten. • Eggs and egg-derived products. • Soy and soy-derived products. • Peanuts and peanut-derived products. • Milk and dairy products. • Nuts (walnuts, hazelnuts, almonds, pistachios, etc.). • Celery and celery-derived products. • Mustard and mustard-derived products. • Sesame seeds and sesame-derived products. • Sulphur dioxide and sulphites (present in wine used in sauce preparation). • Fish and fish-derived products. • Molluscs and mollusc-derived products. • Crustaceans and crustacean-derived products.