REZERVĂRI

CHEF'S SPECIAL

  • MILK-FED VEAL CUTLET (450 G)

    165 LEI
    Stuffed with sage and parmesan, wrapped in prosciutto crudo, caramelized in a pan, and served with mashed potatoes, asparagus, radicchio jam, roasted peppers, pickled onions, and pepper sauce.

  • WAGYU TACOS (3 pieces) (410 G)

    129 LEI
    Homemade flatbread, seared wagyu beef pieces, tomato salsa, parsley, mint, chili flakes, avocado and mildly spicy mayonnaise, served with sweet potato fries and spicy lime mayonnaise sauce.

  • BEEF TARTARE (prepared at the table) (200 G)

    79 LEI
    Beef sirloin, red onion, capers, parsley, pickles, mustard, ketchup, egg, worcester, tabasco, cognac, served with bread.

  • "CACIO E PEPE" PASTA (prepared at the table) (210 G)

    59 LEI
    Artisanal spaghetti, prepared in a parmesan wheel, flambéed with cognac, and seasoned with olive oil and freshly ground pepper.

~ PIZZA ~

  • HOUSE SPECIAL PIZZA (550 G)

    99 LEI
    Pizza dough, fior di latte mozzarella, marinated tomatoes, mortadella, burrata, basil and pine nut pesto, roasted pistachios.

  • QUATTRO FORMAGGI PIZZA WITH TRUFFLES (450 G)

    99 LEI
    Pizza dough, fior di latte mozzarella, gorgonzola, parmesan, goat cheese, red onion jam, walnuts, and fresh truffles.

  • PIZZA BUFALA MARGHERITA (450 G)

    55 LEI
    Pizza dough, tomato sauce, mozzarella fior di latte, bufalo mozzarella, basil.

  • PIZZA WITH HAM AND MUSHROOMS (450 G)

    55 LEI
    Pizza dough, tomato sauce, mozzarella fior di latte, champignon mushrooms, prosciutto cotto

  • SPICY PIZZA (450 G)

    55 LEI
    pizza dough, tomato sauce, mozzarella fior di latte, spicy salami.

  • PIZZA QUATTRO FORMAGGI (450 G)

    55 LEI
    pizza dough, fior di latte mozzarella, gorgonzola, parmesan, goat cheese, red onion and walnuts jam.

  • ROSEMARY AND GARLIC FOCACCIA (250 G)

    19 LEI
STARTERS

& SNACKS

  • ”TO HAVE WITH WINE” SHARING PLATTER (2 PERS.) (510 G)

    99 LEI
    Mangalita pig chorizo, speck, smoked pork cutlet, bacon, matured cheeses, aubergine salad, artichoke, olives.

  • BURRATA WITH ROASTED PEPPERS (290 G)

    55 LEI
    Burrata cheese, marinated roasted peppers, salsa verde with olive oil, garlic, and lemon, cream cheese with roasted garlic, pistachios.

  • BASIL HUMMUS (350 G)

    45 LEI
    Chickpeas paste seasoned with basil, tahini, cumin and garlic, served with tomato chutney, goats cheese mousse, pumpkin seeds and home-made focaccia.

  • BAKED PRAWNS (300 G)

    69 LEI
    Half-shelled prawns baked in a spicy tomato and chili peppers sauce, with cherry tomatoes, garlic, wine, and parsley, served with toasted bread.
SOUPS,

BROTHS & SALADS

  • ONION SOUP (400 G)

    49 LEI
    Beef cheeks and caramelized onions in butter and red wine, simmered in bone broth with bay leaves, thyme, and pepper, served with bread bruschetta and gratinated Gruyère cheese.

  • TRIPE SOUR SOUP (420 G)

    55 LEI
    Tripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.

  • OX-TAIL ASIATIC SOUP (420 G)

    39 LEI
    White radish, potatoes, carrots, celery and beef ox-tail seasoned with nutmeg and oyster sauce, served with green chilly salsa and fried rice crisps.

  • CHICKEN SCHNITZEL CAESAR'S SALAD (350 G)

    59 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, caramelized walnuts, boiled egg, home-made Caesar dressing, chicken schnitzel

  • BEEF CAESAR'S SALAD (300 G)

    75 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, caramelised walnuts, boiled egg, home-made Caesar dressing, beef tenderloin strips.

  • MOZZARELLA CAESAR'S SALAD (310 G)

    65 LEI
    Romaine lettuce, croutons, shaved parmesan, home-made Caesar dressing, caramelised walnuts, boiled egg and bufala mozzarella
MAIN

COURSES

  • STEAK AND FRIES (400 G)

    159 LEI
    Beef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)

  • DUCK BREAST (410 G)

    109 LEI
    Duck breast cooked sous-vide and caramelized in a pan, served with red cabbage purée, confit sweet potato, garlic kale, marinated egg yolk, quince jam cooked in wine, croquette made from confit duck leg, and a brown sauce seasoned with Porto wine and cherries.

  • BEEF SHANK (650 G)

    115 LEI
    Beef Shank brined in beer and slowly steam-cooked, served with creamy polenta, salsa verde, and a carrot salad with yogurt, capers, and fresh herbs.

  • DUCK BREAST (410 G)

    109 LEI
    Duck breast cooked sous-vide and caramelized in a pan, served with red cabbage purée, confit sweet potato, garlic kale, marinated egg yolk, quince jam cooked in wine, croquette made from confit duck leg, and a brown sauce seasoned with Porto wine and cherries.

  • TURKEY SCHNITZEL (550 G)

    89 LEI
    Turkey breast marinated in Dijon mustard and fried in panko, served with potato salad with pickled red onion and capers, mustard and honey sauce, homemade pickles.

  • SALMON STEAK (330 G)

    99 LEI
    Salmon caramelised in butter and lemon, peas and mint puree, spicy vegetables caponata, lime and mascarpone mousse, basil oil.

  • NOODLES WITH SALMON SKEWER (500 G)

    75 LEI
    Wheat and egg noodles, stir-fried with leek, chinese cabbage, peanuts, egg, green onions, and a homemade Sichuan sauce, served with a marinated and pan-fried salmon skewer.

  • SEA BREAM (filleted at the table) (320 G)

    95 LEI
    Whole sea bream baked in the oven with olive oil, aromatic herbs, and lemon, filleted at the table.

  • PRAWNS AND LANGOUSTINE PASTA (480 G)

    85 LEI
    Artisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.

  • TAGLIATELLE WITH PORCINI MUSHROOMS (390 G)

    69 LEI
    Artisanal pasta, parmesan truffle sauce, porcini mushrooms, garlic breadcrumbs.

  • THE BURGER (480 G)

    59 LEI
    Grilled beef rib-eye patty, smoked cheese, tomatoes, salad, caramelised red onion jam, burger sauce served in a brioche bun with potato chips cooked in beef fat.

  • WAGYU BEEF WITH FRIED RICE (400 G)

    115 LEI
    Basmati rice with egg and vegetables, sesame oil, teriyaki.

  • SOY BEAN AND CHARDONNAY RISOTTO (320 G)

    55 LEI
    Arborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.

  • RISOTTO WITH PANCETTA AND PORCINI MUSHROOMS (390 G)

    75 LEI
    Arborio rice cooked in wine and vegetables, pancetta, porcini mushrooms, mascarpone, butter, parmesan, and a mascarpone and truffle mousse.

  • PORK RIBS (420 G)

    65 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with roasted poatatoes and home-made barbeque sauce.

  • PORK BREAST (290 G)

    65 LEI
    Brined, cooked in apple cider, and seared in a pan, served with roasted apple purée and a salad of celery, apple, mayonnaise, and whole grain Dijon mustard.
SIDES

  • Asparagus (70 G)

    29 LEI
    mustard and honey dressing, garlic breadcrumbs

  • Roasted Peppers (150 G)

    29 LEI
    roasted and marinated, salsa verde, almonds

  • Roasted vegetables (140 G)

    25 LEI
    tomato sauce, mozzarella, parmesan

  • Potato wedges (100 G)

    15 LEI

  • Potato chips (100 G)

    15 LEI

  • Home-made potato fries (seasond with truffle oil and parmesan) (120 G)

    20 LEI

  • Truffle mashed potatoes (100 G)

    21 LEI

  • Sauteed spinach with almonds (100 G)

    20 LEI

  • Pickled veggies (120 G)

    19 LEI

  • Mixed Leaves Salad (120 G)

    25 LEI
SAUCES

  • Lemon-butter sauce (50 G)

    19 LEI

  • Butter sauce with capers (60 G)

    19 LEI

  • Butter sauce with tarragon (50 G)

    19 LEI

  • Home made barbeque sauce (50 G)

    15 LEI

  • Smoked garlic mayonnaise (50 G)

    11 LEI

  • Peppercorn sauce (60 G)

    21 LEI

  • Sweet/spicy tomato sauce (60 G)

    12 LEI
AWESOME

DESSERT

  • APPLE TART (220 G)

    35 LEI
    tart crust, apple jam with pine nuts, vanilla cream, caramelized apple slices, served with vanilla ice cream.

  • CHOCOLATE CAKE (220 G)

    35 LEI
    chocolate biscuit base, chocolate ganache with honey and cognac, chocolate glaze, served with orange marmalade and blood orange sorbet.

  • CRÈME BRÛLÉE (220 G)

    35 LEI
    pudding seasoned with vanilla and tonka bean, served with coffee ice-cream.

  • HOUSE CAKE (170-220 G)

    35 LEI
    (ask a waiter for todays sortiment)

Bucătărie internațională de excepție într-un decor special: o clădire de patrimoniu, aflată chiar în inima Clujului
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Pentru combaterea risipei alimentare va recomandăm să luați la pachet preparatele neconsumate.

website :

URMĂREȘTE-NE ÎN SOCIAL MEDIA

STR. IULIU MANIU NR. 34
CLUJ-NAPOCA
CJ, ROMANIA