REZERVĂRI

JOSPER SIGNATURE

  • BLACK ANGUS BEEF TOMAHAWK (1,1 KG)

    590 LEI
    cooked on the Josper grill, served with curly lettuce and grilled smoked cherry tomatoes

  • WAGYU AUSTRALIAN RIB-EYE ON THE BONE (100 g)

    79 LEI
    An average rib-eye weighs approximately 1 kg and is recommended for 3 - 4 people.

  • MANGALIȚA PORK NECK (460 G)

    145 LEI
    cooked on the Josper grill, served with a mixed salad and grilled cherry tomatoes

  • LAMB CUTLETS (400 G)

    139 LEI
    New Zealand lamb cutlets, Josper-grilled, served with parsnip purée with white chocolate, fondant baby carrots, sautéed Pleurotus mushrooms, vegetable chips, and a rich Porto wine sauce.

  • OCTOPUS TENTACLE (450 G)

    125 LEI
    sous-vide cooked and smoked on the Josper grill, served with smoked alioli sauce, Raclette potatoes caramelized in butter, and a salad mix with grilled cherry tomatoes

  • DUROC PORK CHOP (bone-in) (440 G)

    89 LEI
    cooked on the Josper grill, served with a mix of curly lettuce and grilled cherry tomatoes

  • BAKED PRAWNS (250 G)

    79 LEI
    Argentinian prawns in butter, cherry tomato emulsion and roe, served with focaccia.
STARTERS

& SNACKS

  • CURED MEATS AND CHEESE PLATTER (440 G)

    99 LEI
    Bresaola, Napoli salami, aged coppa, Iberian-style Longaniza sausage, a mix of matured cheeses from Colțești and aged Italian cheese, olives, arugula, figs, and grapes.

  • BEEF TARTARE (180 G)

    115 LEI
    Uruguayan beef tenderloin finely chopped and seasoned with capers, pickles, red onion, worcester sauce, olive oil, dijon mustard, and tabasco, served with toasted bread.

  • TUNA TARTARE (140 G)

    85 LEI
    Finely diced tuna loin served with avocado-lime purée, mango and lime purée, sun-dried tomatoes, and toasted bread.

  • ARGENTINIAN RED SHRIMP CARPACCIO (150 G)

    75 LEI
    Wild red shrimp served with mango purée scented with chilli and lime, Josper-caramelized lime, and extra virgin olive oil.

  • BEEF MARROW BONES ON CHARCOAL (650 G)

    65 LEI
    Josper-grilled beef bones with marrow, served with arugula salad, cherry tomatoes, chimichurri sauce, and toasted bread.

  • "FLOARE DE COLȚ" CHEESE (300 G)

    65 LEI
    Artisanal semi-soft white mold cheese, aged for 30 days, gratinéed with confit cherry tomatoes and aromatic herbs, served with grilled toasted bread.

  • CARPACCIO WITH TOMATO AND BURRATA (330 G)

    55 LEI
    Seasonal tomatoes, thinly sliced and served with creamy burrata, crispy pancetta, fresh arugula, and Pecorino Romano.

  • CLASSIC HUMMUS (240 G)

    45 LEI
    Fine chickpea purée seasoned with tahini, cumin, lemon, and garlic, served with arugula salad, pomegranate, parsley, julienne carrots, olive oil, and sumac.

  • HOMEMADE EGGPLANT SALAD (320 G)

    35 LEI
    Homemade eggplant salad roasted over a wood fire, with tomatoes
SOUPS,

BROTHS & SALADS

  • TRIPE SOUR SOUP (420 G)

    39 LEI
    Tripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.

  • MOZZARELLA CAESAR'S SALAD (310 G)

    65 LEI
    Romaine lettuce, croutons, shaved parmesan, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, boiled egg and bufala mozzarella

  • CHICKEN BREAST CAESAR'S SALAD (350 G)

    59 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, boiled egg, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, chicken breast cooked on the josper grill

  • SWEET POTATO SALAD (280 G)

    55 LEI
    Roasted sweet potatoes, baby spinach, pomegranate seeds, pumpkin seeds, pickled red onion, and a honey–dijon vinaigrette.
MAIN

COURSES

  • BEEF TENDERLOIN WITH FOIE GRAS (420 G)

    195 LEI
    Uruguayan beef tenderloin, sous-vide cooked and pan-caramelized with butter and herbs, served with cognac-flambéed foie gras, truffle mashed potatoes, asparagus, and demi-glace sauce with pickled pepper.

  • STEAK AND FRIES (400 G)

    179 LEI
    Beef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)

  • LOBSTER PASTA (500 G)

    165 LEI
    Artisanal tagliatelle in a bisque sauce made with wild shrimp, cherry tomatoes, tabasco, and half a lobster sautéed in butter.

  • WAGYU TACOS (3 pieces) (410 G)

    159 LEI
    Homemade flatbread, seared wagyu beef pieces, tomato salsa, parsley, mint, chili flakes, avocado and mildly spicy mayonnaise, served with sweet potato fries and spicy lime mayonnaise sauce.

  • CONFIT DUCK LEG (470 G)

    109 LEI
    Brined and slowly cooked in duck fat, served with mashed potatoes, braised cabbage with apples and butter sauce.

  • SEA BREAM FILLET (360 G)

    115 LEI
    Sea bream fillet caramelized in butter and lemon, served with parsnip purée with white chocolate, asparagus, tempura shrimp, and lemon butter sauce with fresh chives.

  • TURKEY SCHNITZEL (520 G)

    95 LEI
    Tender turkey breast in a crispy crust, served with creamy mashed potatoes, sautéed broccolini, homemade tomato sauce, mozzarella, and aged parmesan.

  • PRAWNS AND LANGOUSTINE PASTA (480 G)

    89 LEI
    Artisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.

  • PORK RIBS (420 G)

    75 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with homemade fries with parmesan and homemade barbeque sauce.

  • THE BURGER (480 G)

    69 LEI
    Romanian Black Angus beef patty, cooked on the Josper grill, served in a brioche bun with burger sauce, cheddar cheese, romaine lettuce, pickles, accompanied by homemade parmesan fries and garlic mayonnaise

  • MACCHERONI WITH RAGÙ (410 G)

    75 LEI
    Artisanal short pasta served with homemade ragù, tomato sauce, and aged parmesan.

  • HOMEMADE TAGLIATELE WITH WILD PORCINI MASHROOMS (350 G)

    69 LEI
    Handmade tagliatele, creamy parmesan & truffle sauce, Grana Padano parmesan and wild porcini mushrooms.

  • RISOTTO WITH PANCETTA AND PORCINI (400 G)

    95 LEI
    Slow-cooked Arborio rice with porcini mushrooms, crispy pancetta, mascarpone, parmesan, and a hint of truffle.

  • SEAFOOD RISOTTO (370 G)

    79 LEI
    Creamy risotto with bisque sauce, clams, mussels, shrimp, and calamari, finished with fresh parsley.

  • SOY BEAN AND CHARDONNAY RISOTTO (320 G)

    55 LEI
    Arborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.
SIDES

  • Asparagus (70 G)

    29 LEI
    asparagus on the josper grill served with honey and dijon mustard dressing

  • Home-made potato fries (seasond with truffle oil and parmesan) (120 G)

    29 LEI

  • Crushed Raclette potatoes caramelized in butter (200 G)

    29 LEI

  • Truffle mashed potatoes (100 G)

    29 LEI

  • Mixed Leaves Salad (120 G)

    25 LEI

  • Cherry tomato salad with arugula and parmesan (130 G)

    27 LEI
    fresh arugula and cherry tomatoes with shaved parmesan, dressed with olive oil, salt, and balsamic reduction

  • Grilled vegetables (340 G)

    25 LEI
    eggplant, zucchini, mushrooms, kapia peppers

  • Pickled veggies (120 G)

    21 LEI

  • Potato wedges (100 G)

    19 LEI

  • Potato chips (100 G)

    19 LEI
SAUCES

  • Lemon-butter sauce (50 G)

    19 LEI

  • Butter sauce with capers (60 G)

    19 LEI

  • Butter sauce with tarragon (50 G)

    19 LEI

  • Home made barbeque sauce (50 G)

    15 LEI

  • Smoked garlic mayonnaise (50 G)

    11 LEI
AWESOME

DESSERT

  • HOMEMADE TIRAMISU (220 G)

    45 LEI
    Mascarpone cream and zabaglione with egg and Marsala wine, biscuits and coffee, served with an egg and vanilla foam, cocoa.

  • BASQUE CHEESECAKE (200 G)

    39 LEI
    Creamy basque-style cheesecake, served with forest berries | pistachio.

  • CHOCOLATE CAKE (220 G)

    35 LEI
    Chocolate cake sweetened with honey, served with fruit sorbet and almond crumble with caramelized butter.

  • ICE CREAM (1 scoop)

    10 LEI
    For available flavors, please ask your waiter.

Restaurant cu bucătărie internațională de excepție într-un decor special: o clădire de patrimoniu, aflată chiar în inima Clujului.

Pentru combaterea risipei alimentare vă recomandăm să luați la pachet preparatele neconsumate.

URMĂREȘTE-NE ÎN SOCIAL MEDIA

STR. IULIU MANIU NR. 34
CLUJ-NAPOCA
CJ, ROMANIA