STARTERS

CRUDO

  • BOEMA PLATTER

    99 LEI
    Bresaola | Napoli Salami | Coppa Stagionata | Walnut-Aged Cheese | Longaniza Sausages Truffle Gouda | Grana Padano | Iberian Olives | Semi-Dried Cherry Tomatoes | Arugula | Focaccia [380 g]
  • CHEESE PLATTER

    95 LEI
    grana padano | Josper-baked camembert | Ennstaler soft cheese | truffle gouda | honey | pistachio | walnut [ 300 g ]
  • BEEF TARTAR

    115 LEI
    Uruguayan beef tenderloin | egg gel | gochujang-infused butter | potato chips | toasted bread [ 180 g | 100 g ]
  • TUNA TARTAR

    85 LEI
    red tuna | avocado | pickled radish | truffle ponzu sauce | Kewpie mayonnaise | toasted bread [ 170 g | 100 g ]
  • BEEF CARPACCIO

    115 LEI
    Argentinian beef tenderloin | burnt butter with balsamic vinegar | truffles | arugula | parmesan chips | sun-dried tomatoes | focaccia [ 130 g | 75 g ]
  • BURRATA WITH TRUFFLES

    65 LEI
    fresh burrata | fresh truffles | balsamic vinegar dressing | crispy lettuce leaves | focaccia [ 250 g | 75 g ]
  • BURRATA WITH ROASTED PEPPERS

    55 LEI
    fresh burrata | Josper-roasted red pepper | red pepper sauce | Prosciutto San Daniele | focaccia [ 250 g | 75 g ]
  • HUMMUS

    45 LEI
    chickpea spread | cucumbers | parsley | cherry tomatoes | shallots | feta | Kalamata olives | focaccia [ 240 g | 75 g ]
  • EGGPLANT SALAD

    45 LEI
    Josper-roasted eggplant | marinated tomatoes | dehydrated telemea cheese | green onion | toasted bread [ 200 g | 100 g ]

CALDO

  • WAGYU TACOS

    159 LEI
    homemade flatbread | Japanese Wagyu ribeye | parsley | mint | chili pepper | avocado | sweet potato fries | spicy mayonnaise [ 410 g ]
  • SAINT JAQUES

    95 LEI
    scallops (Saint-Jacques) | roe | asparagus | bonito | hollandaise sauce [ 200 g ]
  • BAKED PRAWS

    79 LEI
    Argentinian shrimp in butter | cherry tomato emulsion | roe | focaccia [ 250 g | 75 g ]

SALADS

  • BEEF SALAD

    75 LEI
    Black Angus beef round | mixed greens | cherry tomatoes | parmesan textures | balsamic pearls [ 300 gr ]
  • CAESAR SALAD WITH BUFFALO MOZZARELLA

    65 LEI
    buffalo mozzarella | Caesar dressing | anchovies | parmesan shavings | egg | croutons [310 g]
  • CAESAR SALAD WITH CHICKEN

    59 LEI
    Josper-grilled chicken breast | parmesan shavings | romaine lettuce | Caesar dressing | croutons [280 g]

SOUP (39 LEI)

  • Ask the waiter for today's available selection.

PASTA & RISOTTO

  • SPAGHETTI WITH TRUFFLES

    75 LEI
    artisan spaghetti | parmesan and truffle cream [ 400 g ]
  • CARBONARA

    60 LEI
    artisan spaghetti | egg | parmesan | pecorino romano | guanciale [ 400 g ]
  • A.O.P & SHRIMPS

    89 LEI
    artisan spaghetti | Black Tiger shrimps | zucchini | cherry tomatoes [ 400 gr. ]
  • MACCHERONI WITH BURRATA & TOMATOES

    55 LEI
    maccheroni | burrata | tomato sauce | basil | butter | olive oil [ 350 g ]
  • TAGLIATELLE WITH BEEF

    89 LEI
    artisan tagliatelle | Uruguayan beef | guanciale | porcini mushrooms | demi-glace sauce [350 g]
  • BEEF & MUSHROOMS RISOTTO

    85 LEI
    carnaroli rice | beef leg | champignon mushrooms | truffle paste | parmesan [ 350 g ]
  • SHRIMP RISOTTO

    80 LEI
    carnaroli rice | shrimp | cherry tomato emulsion | chives [ 350 g ]
  • ZUCCHINI RISOTTO

    65 LEI
    carnaroli rice | zucchini | asparagus | parmesan | butter [ 350 g ]

MAIN COURSE

  • FROM THE EMBERS

    550 LEI
    Romania Black Angus rib-eye with bone 550 g | Romanian T-bone 550 g | sous-vide beef leg 200 g | fries 180 g | grilled vegetables 300 g | arugula salad with cherry tomatoes 130 g | demi-glace sauce 50 ml | pepper sauce 50 ml
  • FROM THE SEA

    450 LEI
    octopus 300 g | calamari 500 g | shrimp 500 g | swordfish 200 g | vongole 300 g | raclette potatoes 200 gr | grilled vegetables 300 g | asparagus 70 g | aioli sauce 50 ml | tartar sauce 50 ml [ 2 kg ]
  • BEEF TENDERLOIN WITH FOIE GRAS

    195 LEI
    Uruguayan fillet mignon [200 g] | butter | aromatic herbs | foie gras flambéed with cognac truffle mashed potatoes | asparagus | demi-glace sauce | pickled pepper [200 g]
  • BEEF RIB-EYE

    179 LEI
    Uruguayan rib-eye 300 g | butter | aromatic herbs | fried capers | Béarnaise sauce | home-made fries with truffle oil and parmesan [150 g]
  • LAMB CHOPS

    139 LEI
    New Zealand lamb chops [250 g] | parsnip purée | parsnip chips | baby carrots | hazelnut and pistachio crumble | demi-glace sauce | chimichurri [150 g]
  • OCTOPUS

    125 LEI
    Octopus tentacle [100 g] | potato textures | chimichurri | butter sauce | chives | roe [250 g]
  • WHITE COD

    120 LEI
    white cod [180 g] | sautéed spinach | pine nuts | vongole in wine | butter and chives sauce | roe [ 200 g ]
  • DUCK BREAST

    95 LEI
    Duck breast [200 g] | duck chips | demi-glace with sour cherries | parsnip purée | parsnip chips [ 150 g ]
  • TURKEY SCHNITZEL

    95 LEI
    Turkey breast [170 g] | mashed potatoes | asparagus | tomato sauce | mozzarella | parmesan [250 g]
  • PORK RIBS

    75 LEI
    BBQ smoked pork ribs [350 g] | fries with parmesan | coleslaw salad [ 100 g ]
  • BURGER

    69 LEI
    Black Angus patty [160 g] | brioche bun | crispy guanciale | cheddar | romaine lettuce | pickles | burger sauce | garlic mayonnaise | fries with parmesan [320 g]
JOSPER & SIDES

[ choose your meat from the Josper and your preferred side ]

JOSPER CUTS

  • Uruguayan Black Angus Beef Tenderloin [ 100 G ]

    65 LEI
  • Miguel Vergara Tomahawk [ 100 G ]

    65 LEI
  • Uruguayan Black Angus Rib-Eye [ 100 G ]

    60 LEI
  • Romanian Black Angus T-Bone Steak [ 100 G ]

    50 LEI
  • Romanian Bone-In Rib-Eye

    50 LEI

[ the displayed price is / 100 g ]

  • Mangalita Pork Neck [ 300 g ]

    115 LEI
  • Black Tiger Shrimp [ 200 g ]

    59 LEI

SIDES

  • ASPARAGUS [ 70 g ]

    29 LEI
  • MASHED POTATOES WITH TRUFFLES[ 200 g ]

    29 LEI
  • CRUSHED RACLETTE POTATOES, CARAMELIZED IN BUTTER[ 200 g ]

    29 LEI
  • HOME-MADE FRIES [ 180 g ]

    23 LEI
  • FRENCH FRIES WITH TRUFFLE OIL AND PARMESAN [ 180 g ]

    29 LEI
  • SWEET POTATO FRIES [ 170 g ]

    25 LEI
  • CHERRY TOMATO SALAD WITH ARUGULA AND PARMESAN [ 130 g ]

    27 LEI
  • GRILLED VEGETABLES [ eggplant | zucchini | mushrooms | kapia pepper ] [ 300 g ]

    25 LEI
  • GREEN SALAD [ 120 g ]

    25 LEI
  • TOMATO SALAD [ tomatoes | dehydrated telemea cheese | dressing ] [200 g]

    22 LEI

SAUCES (50 ML)

  • DEMI - GLACE SAUCE WITH BUTTER AND TRUFFLES

    15 LEI
  • TRUFFLE SAUCE

    12 LEI
  • BUTTER SAUCE WITH CHIVES

    10 LEI
  • CHIMICHURRI SAUCE

    10 LEI
  • ROASTED GARLIC SAUCE

    10 LEI
  • Add parmesan

    10 LEI

DESSERT

  • TIRAMISU

    45 LEI
    mascarpone cream | zabaglione with egg and Marsala wine ladyfingers | coffee | egg foam | vanilla | cocoa [ 220 g ]
  • CHOCOLATE CAKE

    35 LEI
    chocolate | honey | fruit sorbet | almond crumble | caramelized butter [ 220 g ]
  • PAVLOVA

    35 LEI
    strawberry sorbet | strawberries | passion fruit gel | dehydrated raspberry chips
  • BOEMA 34

    35 LEI
    Puff pastry | walnuts | eggs | orange | vanilla ice cream | salted caramel [220 g]
  • ICE CREAM

    36 LEI
    [ 3 scoop - 150 g ] - available flavors are presented at the table

ALLERGENS

Our dishes may contain allergens such as: • Cereals containing gluten. • Eggs and egg-derived products. • Soy and soy-derived products. • Peanuts and peanut-derived products. • Milk and dairy products. • Nuts (walnuts, hazelnuts, almonds, pistachios, etc.). • Celery and celery-derived products. • Mustard and mustard-derived products. • Sesame seeds and sesame-derived products. • Sulphur dioxide and sulphites (present in wine used in sauce preparation). • Fish and fish-derived products. • Molluscs and mollusc-derived products. • Crustaceans and crustacean-derived products.

CRUDO