REZERVĂRI

JOSPER SIGNATURE

  • BLACK ANGUS BEEF TOMAHAWK (1,1 KG)

    590 LEI
    cooked on the Josper grill, served with curly lettuce and grilled smoked cherry tomatoes

  • MANGALIȚA PORK NECK (460 G)

    145 LEI
    cooked on the Josper grill, served with a mixed salad and grilled cherry tomatoes

  • OCTOPUS TENTACLE (450 G)

    125 LEI
    sous-vide cooked and smoked on the Josper grill, served with smoked alioli sauce, Raclette potatoes caramelized in butter, and a salad mix with grilled cherry tomatoes

  • DUROC PORK CHOP (bone-in) (440 G)

    89 LEI
    cooked on the Josper grill, served with a mix of curly lettuce and grilled cherry tomatoes

  • BAKED PRAWNS (300 G)

    69 LEI
    Half-shelled prawns baked in a spicy tomato and chili peppers sauce, with cherry tomatoes, garlic, wine, and parsley, served with toasted bread.
STARTERS

& SNACKS

  • ”TO HAVE WITH WINE” SHARING PLATTER (2 PERS.) (510 G)

    99 LEI
    Mangalita pig chorizo, speck, smoked pork cutlet, bacon, matured cheeses, aubergine salad, zacuscă (traditional Romanian roasted vegetable spread), olives.

  • CARPACCIO WITH TOMATO AND BURRATA (330 G)

    55 LEI
    Seasonal tomatoes, thinly sliced and served with creamy burrata, crispy pancetta, fresh arugula, and Pecorino Romano.

  • ROMANIAN HUMMUS (240 G)

    45 LEI
    White bean and chickpea spread seasoned with tahini, cumin, garlic, and olive oil, served with sautéed onions in tomato sauce and fried garlic, crispy onion, and paprika.

  • HOMEMADE EGGPLANT SALAD (320 G)

    35 LEI
    Homemade eggplant salad roasted over a wood fire, with tomatoes
SOUPS,

BROTHS & SALADS

  • SOUP OF THE DAY (330-350 G)

    39 LEI
    Please ask your server for today’s available varieties.

  • TRIPE SOUR SOUP (420 G)

    39 LEI
    Tripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.

  • BEEF CAESAR'S SALAD (300 G)

    75 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, boiled egg, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, beef tenderloin strips.

  • MOZZARELLA CAESAR'S SALAD (310 G)

    65 LEI
    Romaine lettuce, croutons, shaved parmesan, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, boiled egg and bufala mozzarella

  • CHICKEN BREAST CAESAR'S SALAD (350 G)

    59 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, boiled egg, home-made Caesar dressing with parmesan, anchovies, and mayonnaise, chicken breast cooked on the josper grill

  • FETA, WATERMELON & PROSCIUTTO SALAD (400 G)

    49 LEI
    Sweet watermelon and salty feta paired with prosciutto crudo, baby spinach, arugula, and fresh mint, finished with vinaigrette dressing and balsamic reduction.
MAIN

COURSES

  • STEAK AND FRIES (400 G)

    159 LEI
    Beef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)

  • WAGYU TACOS (3 pieces) (410 G)

    159 LEI
    Homemade flatbread, seared wagyu beef pieces, tomato salsa, parsley, mint, chili flakes, avocado and mildly spicy mayonnaise, served with sweet potato fries and spicy lime mayonnaise sauce.

  • TAGLIATTA WITH BEEF (330 G)

    145 LEI
    Sous-vide cooked beef tenderloin, pan-caramelized in butter, served with arugula salad, cherry tomatoes, Parmigiano Reggiano, honey-mustard dressing, and balsamic reduction.

  • BEEF CHEEKS (400 G)

    115 LEI
    Brined and slow-roasted, breaded and fried, served with potato terrine, vegetable cream and goulash paste, red cabbage salad, and mildly spicy mayonnaise.

  • CONFIT DUCK LEG (470 G)

    109 LEI
    Brined and slowly cooked in duck fat, served with mashed potatoes, red cabbage salad with mayonnaise and herbs, and butter sauce. 109 Lei / 340 g

  • SALMON FILLET (410 G)

    109 LEI
    Salmon fillet caramelized in butter and lemon, served with baked polenta, sautéed onion with tomato and garlic sauce, asparagus, poached egg and hollandaise sauce.

  • TURKEY SCHNITZEL (550 G)

    89 LEI
    Turkey breast marinated in dijon mustard and coated in panko breadcrumbs, served with a sour cream sauce with roasted garlic and herbs, baked potatoes, curly lettuce, and cherry tomatoes.

  • PRAWNS AND LANGOUSTINE PASTA (480 G)

    85 LEI
    Artisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.

  • PORK RIBS (420 G)

    75 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with homemade fries with parmesan and homemade barbeque sauce.

  • THE BURGER (480 G)

    69 LEI
    Romanian Black Angus beef patty, cooked on the Josper grill, served in a brioche bun with burger sauce, cheddar cheese, romaine lettuce, pickles, and homemade fries with parmesan

  • TAGLIOLINI WITH PESTO (410 G)

    69 LEI
    Artisanal tagliolini, homemade basil pesto, wine, butter, garlic, cherry tomatoes, and burratina with a seed mix.

  • CHICKEN LIVERS (380 G)

    69 LEI
    Confit in butter and olive oil, pan-caramelized with slow-cooked onions, mustard seeds, and Porto wine sauce, served with mashed potatoes, microgreens salad, and balsamic reduction.

  • SOY BEAN AND CHARDONNAY RISOTTO (320 G)

    55 LEI
    Arborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.

~ PIZZA ~

available wednesday to sunday from 5:00 pm

  • QUATTRO FORMAGGI PIZZA WITH TRUFFLES (450 G)

    99 LEI
    Pizza dough, fior di latte mozzarella, gorgonzola, parmesan, goat cheese, red onion jam, walnuts, and fresh truffles.

  • PIZZA BUFALA MARGHERITA (450 G)

    55 LEI
    Pizza dough, tomato sauce, mozzarella fior di latte, bufalo mozzarella, basil.

  • PIZZA WITH HAM AND MUSHROOMS (450 G)

    55 LEI
    Pizza dough, tomato sauce, mozzarella fior di latte, champignon mushrooms, prosciutto cotto

  • SPICY PIZZA (450 G)

    55 LEI
    pizza dough, tomato sauce, mozzarella fior di latte, spicy salami.

  • PIZZA QUATTRO FORMAGGI (450 G)

    55 LEI
    pizza dough, fior di latte mozzarella, gorgonzola, parmesan, goat cheese, red onion and walnuts jam.

  • ROSEMARY AND PARMESAN FOCACCIA (250 G)

    19 LEI
SIDES

  • Asparagus (70 G)

    29 LEI
    asparagus on the josper grill served with honey and dijon mustard dressing

  • Home-made potato fries (seasond with truffle oil and parmesan) (120 G)

    29 LEI

  • Mixed Leaves Salad (120 G)

    25 LEI

  • Crushed Raclette potatoes caramelized in butter (200 G)

    21 LEI

  • Truffle mashed potatoes (100 G)

    21 LEI

  • Grilled vegetables (340 G)

    19 LEI
    eggplant, zucchini, mushrooms, kapia peppers

  • Potato wedges (100 G)

    15 LEI

  • Potato chips (100 G)

    15 LEI

  • Pickled veggies (120 G)

    19 LEI
SAUCES

  • Lemon-butter sauce (50 G)

    19 LEI

  • Butter sauce with capers (60 G)

    19 LEI

  • Butter sauce with tarragon (50 G)

    19 LEI

  • Home made barbeque sauce (50 G)

    15 LEI

  • Sweet/spicy tomato sauce (60 G)

    12 LEI

  • Smoked garlic mayonnaise (50 G)

    11 LEI
AWESOME

DESSERT

  • HOMEMADE TIRAMISU (220 G)

    45 LEI
    Mascarpone cream and zabaglione with egg and Marsala wine, biscuits and coffee, served with an egg and vanilla foam, cocoa.

  • CHOCOLATE CAKE (220 G)

    35 LEI
    Chocolate cake sweetened with honey, served with fruit sorbet and almond crumble with caramelized butter.

  • CRÈME BRÛLÉE (220 G)

    35 LEI
    Pudding seasoned with vanilla and tonka bean, served with coffee ice-cream.

Bucătărie internațională de excepție într-un decor special: o clădire de patrimoniu, aflată chiar în inima Clujului
.
Pentru combaterea risipei alimentare va recomandăm să luați la pachet preparatele neconsumate.

URMĂREȘTE-NE ÎN SOCIAL MEDIA

STR. IULIU MANIU NR. 34
CLUJ-NAPOCA
CJ, ROMANIA