CHEF'S SPECIAL

  • STEAK AND FRIES (400 G)

    159 LEI
    Beef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)

VEGAN OPTIONS

  • CAULIFLOWER CREAMY SOUP (300 G)

    39 LEI
    cauliflower, onions and garlic cooked in coconut milk.
  • SWEET POTATOES SALAD (490 G)

    65 LEI
    baked sweet potatoes, baby spinach, pomegranate, pumpkin seeds, pickled red onion, curry dressing.
  • TOMATO PASTA (360 G)

    39 LEI
    eggless pasta, home-made tomato sauce
  • HUMMUS WITH TOFU (350 G)

    39 LEI
    chickpeas paste seasoned with cumin, tahini, served with tomatoes chutney and a tofu mousse.
  • EDAMAME CHARDONNAY RISOTTO (320 G)

    55 LEI
    arborio rice cooked in wine and vegetables stock, vegan cream, soy beans
STARTERS

& SNACKS

  • SCALLOPS AND CAULIFLOWER (190 G)

    99 LEI
    Caramelised in butter and lemon juice, served with a cauliflower and coconut puree, chorizo infused mayo, green apple puree, elderflower gel, sun-dried tomato and raisins salsa.
  • ”TO HAVE WITH WINE” SHARING PLATTER (2 PERS.) (600 G)

    99 LEI
    Artisanal charcuterie (origin Italy), salami, sopressa, mortadella “Bologna”, coppa, home-made “zacusa”, baked eggplant salad, bread
  • BURRATA AND TOMATOES (350 G)

    55 LEI
    marinated tomatoes, pickled cherry tomatoes, pesto maionaisse, balsamic pearls and pumpkin seeds.
  • BASIL HUMMUS (350 G)

    45 LEI
    chickpeas paste seasoned with basil, tahini, cumin and garlic, served with tomato chutney, goats cheese mousse, pumpkin seeds and home-made focaccia.
  • BAKED PRAWNS (300 G)

    69 LEI
    half deshelled prawns baked in a spicy tomato and chilly peppers sauce, cherry tomatoes, garlic, white wine, parsley and toasted bread.
SOUPS,

BROTHS & SALADS

  • CAULIFLOWER CREAMY SOUP (320 G)

    39 LEI
    Cauliflower cooked in milk, seasoned with butter and baked garlic, served with parmesan crostini, fried kale, pickled red onion.
  • TRIPE SOUR SOUP (420 G)

    55 LEI
    tripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.
  • OX-TAIL ASIATIC SOUP (420 G)

    39 LEI
    White radish, potatoes, carrots, celery and beef ox-tail seasoned with nutmeg and oyster sauce, served with green chilly salsa and fried rice crisps.
  • NODLES (490 G)

    69 LEI
    warm noodles salad, baked prawns, peanuts, green onion, chillies, lime, seasoned with sesame oil and teriyaki
  • CHICKEN SCHNITZEL CAESAR'S SALAD (350 G)

    59 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, caramelized walnuts, boiled egg, home-made Caesar dressing, chicken schnitzel
  • BEEF SIRLOIN TAGLIATA CAESAR'S SALAD (300 G)

    75 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, caramelised walnuts, boiled egg, home-made Caesar dressing, beef sirloin tagliata
  • MOZZARELLA CAESAR'S SALAD (310 G)

    65 LEI
    Romaine lettuce, croutons, shaved parmesan, home-made Caesar dressing, caramelised walnuts, boiled egg and bufala mozzarella
MAIN

COURSES

  • SEBASS WITH RAVIOLO (380 G)

    159 LEI
    Seabass file caramelised in butter and lemon, served with a carrot and saffron puree, raviolo filled with spinach and prawns, smoked seabass croquette, fennel and grapefruit salad, lemon-butter sauce with dill oil.
  • BEEF WELLINGTON (450 G)

    199 LEI
    Beef fillet (Uruguay) wrapped in a chanterelle mushroom paste, prosciutto, spinach pancake and a crispy pastry, served with peas, broccoli and romaine lettuce cooked in butter and a home-made peppercorn sauce. *Cooking time: 45 mins.
  • PRAWNS AND LANGOUSTINE PASTA (480 G)

    85 LEI
    Artisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.
  • TAGLIATELLE BOLOGNESE (400 G)

    59 LEI
    Home-made “Limousin” beef ragout, tomato sauce, artisanal tagliatelle and fresh parmesan.
  • THE BURGER (480 G)

    59 LEI
    Grilled beef rib-eye patty, smoked cheese, tomatoes, salad, caramelised red onion jam, burger sauce served in a brioche bun with potato chips cooked in beef fat.
  • SOY BEAN AND CHARDONNAY RISOTTO (320 G)

    55 LEI
    arborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.
  • MUSHROOM AND PANCETTA RISOTTO (360 G)

    75 LEI
    arborio rice cooked in white wine, cep and champignon mushrooms, mushroom puree, smoked pancetta, butter, mascarpone, parmesan, served with a truffle and mascarpone mousse.
  • DUCK LEG (450 G)

    109 LEI
    Brined and slow cooked duck leg, served with potato terrine, parsnip and white chocolate puree, braised red cabbage, pickled red cabbage and a orange caramel demi-glace.
  • PORK RIBS (420 G)

    65 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with roasted poatatoes and home-made barbeque sauce.
  • BEEF SHORT RIBS (500 G)

    99 LEI
    Marinated in coffee, paprika and cumin, smoked and then slow cooked, served with truffled mashed potatoes, pickled fennel and cabbage salad and a home-made wild garlic pesto
  • Mangaliță Pork Steak (aprox. 350g raw) (250 G)

    99 LEI
SIDES
  • Potato wedges (100 G)

    15 LEI
  • Potato chips (100 G)

    15 LEI
  • Home-made potato fries (seasond with truffle oil and parmesan) (120 G)

    20 LEI
  • Truffle mashed potatoes (100 G)

    21 LEI
  • Sautéed spinach with almonds (100 G)

    20 LEI
  • Pickled veggies (120 G)

    19 LEI
  • Mixed Leaves Salad (120 G)

    25 LEI
SAUCES
  • Lemon-butter sauce (50 G)

    19 LEI
  • Butter sauce with capers (60 G)

    19 LEI
  • Butter sauce with tarragon (50 G)

    19 LEI
  • Home made barbeque sauce (50 G)

    15 LEI
  • Smoked garlic mayonnaise (50 G)

    11 LEI
  • Peppercorn sauce (60 G)

    21 LEI
AWESOME

DESSERT

  • PASSION FRUIT CHEESECAKE (210 G)

    35 LEI
    butter biscuit base, layered pudding with vanilla, cream cheese, yoghurt and passion fruit, served with coconut crumble and ginger, lemongrass and coconut ice-cream.
  • CRÈME BRÛLÉE (220 G)

    35 LEI
    pudding seasoned with vanilla and tonka bean, served with coffee ice-cream.
  • PISTACHIO AND BASIL MOUSSE (190 G)

    35 LEI
    crispy pastry, vanilla crème patisier, raspberry gel and a pistachio, basil and mint mousse.
  • HOUSE CAKE (170-220 G)

    35 LEI
    (ask a waiter for todays sortiment)
  • CHEESE TROLLEY (SERVED TABLE-SIDE)

    - Brie - 19 Lei / 100 gr
    - Gorgonzola - 19 Lei / 100 gr
    - Tilsit - 19 Lei / 100 gr
    - Apuseni - 19 Lei / 100 gr
    - Parmezan - 19 Lei / 100 gr