CHEF'S SPECIAL
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BEEF TARTARE (Prepared table-side) (300 G)
65 LEI"Limousin" beef, pickled cucumbers, capers, parsley, red onion, ketchup, Dijon mustard, Tabasco, served with toasted bread.
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MUSSELS IN WHITE WINE SAUCE (450 G)
69 LEIShell on mussels, white wine, butter, garlic, parsley, served with toasted bread.
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STEAK AND FRIES (400 G)
159 LEIBeef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)
STARTERS
& SNACKS
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SCALLOPS AND CAULIFLOWER (190 G)
99 LEICaramelised in butter and lemon juice, served with a cauliflower and coconut puree, chorizo infused mayo, green apple puree, elderflower gel, sun-dried tomato and raisins salsa.
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”TO HAVE WITH WINE” SHARING PLATTER (2 PERS.) (600 G)
99 LEIArtisanal charcuterie (origin Italy), salami, sopressa, mortadella “Bologna”, coppa, home-made “zacusa”, baked eggplant salad, bread
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BURRATA AND TOMATOES (350 G)
55 LEImarinated tomatoes, pickled cherry tomatoes, pesto maionaisse, balsamic pearls and pumpkin seeds.
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BASIL HUMMUS (350 G)
45 LEIchickpeas paste seasoned with basil, tahini, cumin and garlic, served with tomato chutney, goats cheese mousse, pumpkin seeds and home-made focaccia.
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BAKED PRAWNS (300 G)
69 LEIhalf deshelled prawns baked in a spicy tomato and chilly peppers sauce, cherry tomatoes, garlic, white wine, parsley and toasted bread.
SOUPS,
BROTHS & SALADS
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CAULIFLOWER CREAMY SOUP (320 G)
39 LEICauliflower cooked in milk, seasoned with butter and baked garlic, served with parmesan crostini, fried kale, pickled red onion.
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TRIPE SOUR SOUP (420 G)
55 LEItripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.
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OX-TAIL ASIATIC SOUP (420 G)
39 LEIWhite radish, potatoes, carrots, celery and beef ox-tail seasoned with nutmeg and oyster sauce, served with green chilly salsa and fried rice crisps.
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SHRIMP SALAD (490 G)
69 LEIasiatic style pickled vegetables, noodles, “Josper” baked prawns, peanuts, sesame seeds, spring onion, chillies and lime, seasoned with sesame oil and teriyaki sauce.
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CHICKEN SCHNITZEL CAESAR'S SALAD (350 G)
59 LEIRomaine lettuce, croutons, parmesan strips, crispy pancetta, caramelized walnuts, boiled egg, home-made Caesar dressing, chicken schnitzel
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BEEF SIRLOIN TAGLIATA CAESAR'S SALAD (300 G)
75 LEIRomaine lettuce, croutons, parmesan strips, crispy pancetta, caramelised walnuts, boiled egg, home-made Caesar dressing, beef sirloin tagliata
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MOZZARELLA CAESAR'S SALAD (310 G)
65 LEIRomaine lettuce, croutons, shaved parmesan, home-made Caesar dressing, caramelised walnuts, boiled egg and bufala mozzarella
MAIN
COURSES
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SEBASS WITH RAVIOLO (380 G)
159 LEISeabass file caramelised in butter and lemon, served with a carrot and saffron puree, raviolo filled with spinach and prawns, smoked seabass croquette, fennel and grapefruit salad, lemon-butter sauce with dill oil.
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BEEF WELLINGTON (450 G)
199 LEIBeef fillet (Uruguay) wrapped in a chanterelle mushroom paste, prosciutto, spinach pancake and a crispy pastry, served with peas, broccoli and romaine lettuce cooked in butter and a home-made peppercorn sauce. *Cooking time: 45 mins.
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PRAWNS AND LANGOUSTINE PASTA (480 G)
85 LEIArtisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.
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PENNE WITH SALSICCIA (420 G)
59 LEIartisanal penne pasta, spicy baked tomatoes sauce, salsiccia, cherry tomatoes, parmesan, basil and home-made smoked cheese.
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THE BURGER (480 G)
59 LEIGrilled beef rib-eye patty, smoked cheese, tomatoes, salad, caramelised red onion jam, burger sauce served in a brioche bun with potato chips cooked in beef fat.
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SOY BEAN AND CHARDONNAY RISOTTO (320 G)
55 LEIarborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.
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MUSHROOM AND PANCETTA RISOTTO (360 G)
75 LEIarborio rice cooked in white wine, cep and champignon mushrooms, mushroom puree, smoked pancetta, butter, mascarpone, parmesan, served with a truffle and mascarpone mousse.
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DUCK LEG (450 G)
109 LEIBrined and slow cooked duck leg, served with potato terrine, parsnip and white chocolate puree, braised red cabbage, pickled red cabbage and a orange caramel demi-glace.
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PORK RIBS (420 G)
65 LEISmoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with roasted poatatoes and home-made barbeque sauce.
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BEEF SHORT RIBS (500 G)
99 LEIMarinated in coffee, paprika and cumin, smoked and then slow cooked, served with truffled mashed potatoes, pickled fennel and cabbage salad and a home-made wild garlic pesto
GRILL
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Bone-in beef (Italy)
(T-bone / Rib-eye - all quantities are for raw)
Cuts and quantities mai vary depending on availability.
- 600-700 gr. - 350 Lei
- 700-800 gr. - 370 Lei
- 800-900 gr. - 390 Lei
- 900-1000 gr. - 410 Lei
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Mangaliță Pork Steak (aprox. 350g raw) (250 G)
99 LEI
*for specific grammage and cooking temperatures for beef steaks, please consult one of our waiters
SIDES
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Potato wedges (100 G)
15 LEI
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Potato chips (100 G)
15 LEI
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Home-made potato fries (seasond with truffle oil and parmesan) (120 G)
20 LEI
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Truffle mashed potatoes (100 G)
21 LEI
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Grilled vegetables (120 G)
20 LEI
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Sautéed spinach with almonds (100 G)
20 LEI
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Pickled veggies (120 G)
19 LEI
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Mixed Leaves Salad (120 G)
25 LEI
SAUCES
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Lemon-butter sauce (50 G)
19 LEI
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Butter sauce with capers (60 G)
19 LEI
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Butter sauce with tarragon (50 G)
19 LEI
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Bernaise sauce (50 G)
19 LEI
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Home made barbeque sauce (50 G)
15 LEI
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Smoked garlic mayonnaise (50 G)
11 LEI
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Peppercorn sauce (60 G)
21 LEI
AWESOME
DESSERT
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CHEESE AND GRAPES TART (190 G)
35 LEICrispy butter tart dough, baked cheese custard, grapes jelly, served with a grape and celery marmelade.
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PASSION FRUIT CHEESECAKE (210 G)
35 LEIbutter biscuit base, layered pudding with vanilla, cream cheese, yoghurt and passion fruit, served with coconut crumble and ginger, lemongrass and coconut ice-cream.
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PISTACHIO AND BASIL MOUSSE (190 G)
35 LEIcrispy pastry, vanilla crème patisier, raspberry gel and a pistachio, basil and mint mousse.
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HOUSE SELECTION OF CAKES (170-220 G)
35 LEI(Chocolate and wild berries cake, Coffee cake)
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CHEESE TROLLEY (SERVED TABLE-SIDE)
- Brie - 19 Lei / 100 gr
- Gorgonzola - 19 Lei / 100 gr
- Tilsit - 19 Lei / 100 gr
- Apuseni - 19 Lei / 100 gr
- Parmezan - 19 Lei / 100 gr