REZERVĂRI

CHEF'S SPECIAL

  • BEEF TARTARE (Prepared table-side) (300 G)

    65 LEI
    "Limousin" beef, pickled cucumbers, capers, parsley, red onion, ketchup, Dijon mustard, Tabasco, served with toasted bread.

  • MUSSELS IN WHITE WINE SAUCE (450 G)

    69 LEI
    Shell on mussels, white wine, butter, garlic, parsley, served with toasted bread.

  • STEAK AND FRIES (400 G)

    159 LEI
    Beef rib-eye (Argentina / Uruguay) pan fried and caramelised in butter and aromatic herbs, served with braised onions, fried capers, bernaise sauce and home-made chips seasoned with truffle oil and parmesan. 400 gr (aprox. 300 gr raw meat)
STARTERS

& SNACKS

  • SCALLOPS AND CAULIFLOWER (190 G)

    99 LEI
    Caramelised in butter and lemon juice, served with a cauliflower and coconut puree, chorizo infused mayo, green apple puree, elderflower gel, sun-dried tomato and raisins salsa.

  • ”TO HAVE WITH WINE” SHARING PLATTER (2 PERS.) (600 G)

    99 LEI
    Artisanal charcuterie (origin Italy), salami, sopressa, mortadella “Bologna”, coppa, home-made “zacusa”, baked eggplant salad, bread

  • BURRATA AND TOMATOES (350 G)

    55 LEI
    marinated tomatoes, pickled cherry tomatoes, pesto maionaisse, balsamic pearls and pumpkin seeds.

  • BASIL HUMMUS (350 G)

    45 LEI
    chickpeas paste seasoned with basil, tahini, cumin and garlic, served with tomato chutney, goats cheese mousse, pumpkin seeds and home-made focaccia.

  • BAKED PRAWNS (300 G)

    69 LEI
    half deshelled prawns baked in a spicy tomato and chilly peppers sauce, cherry tomatoes, garlic, white wine, parsley and toasted bread.
SOUPS,

BROTHS & SALADS

  • CAULIFLOWER CREAMY SOUP (320 G)

    39 LEI
    Cauliflower cooked in milk, seasoned with butter and baked garlic, served with parmesan crostini, fried kale, pickled red onion.

  • TRIPE SOUR SOUP (420 G)

    55 LEI
    tripe and carrots soup, seasoned with sour cream, eggs and garlic, served with bread and chilli peppers.

  • OX-TAIL ASIATIC SOUP (420 G)

    39 LEI
    White radish, potatoes, carrots, celery and beef ox-tail seasoned with nutmeg and oyster sauce, served with green chilly salsa and fried rice crisps.

  • SHRIMP SALAD (490 G)

    69 LEI
    asiatic style pickled vegetables, noodles, “Josper” baked prawns, peanuts, sesame seeds, spring onion, chillies and lime, seasoned with sesame oil and teriyaki sauce.

  • CHICKEN SCHNITZEL CAESAR'S SALAD (350 G)

    59 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, caramelized walnuts, boiled egg, home-made Caesar dressing, chicken schnitzel

  • BEEF SIRLOIN TAGLIATA CAESAR'S SALAD (300 G)

    75 LEI
    Romaine lettuce, croutons, parmesan strips, crispy pancetta, caramelised walnuts, boiled egg, home-made Caesar dressing, beef sirloin tagliata

  • MOZZARELLA CAESAR'S SALAD (310 G)

    65 LEI
    Romaine lettuce, croutons, shaved parmesan, home-made Caesar dressing, caramelised walnuts, boiled egg and bufala mozzarella
MAIN

COURSES

  • SEBASS WITH RAVIOLO (380 G)

    159 LEI
    Seabass file caramelised in butter and lemon, served with a carrot and saffron puree, raviolo filled with spinach and prawns, smoked seabass croquette, fennel and grapefruit salad, lemon-butter sauce with dill oil.

  • BEEF WELLINGTON (450 G)

    199 LEI
    Beef fillet (Uruguay) wrapped in a chanterelle mushroom paste, prosciutto, spinach pancake and a crispy pastry, served with peas, broccoli and romaine lettuce cooked in butter and a home-made peppercorn sauce. *Cooking time: 45 mins.

  • PRAWNS AND LANGOUSTINE PASTA (480 G)

    85 LEI
    Artisanal tagliolini, prawns, langoustine, cherry tomatoes and a white wine, butter and parsley sauce, seasoned with Tabasco.

  • PENNE WITH SALSICCIA (420 G)

    59 LEI
    artisanal penne pasta, spicy baked tomatoes sauce, salsiccia, cherry tomatoes, parmesan, basil and home-made smoked cheese.

  • THE BURGER (480 G)

    59 LEI
    Grilled beef rib-eye patty, smoked cheese, tomatoes, salad, caramelised red onion jam, burger sauce served in a brioche bun with potato chips cooked in beef fat.

  • SOY BEAN AND CHARDONNAY RISOTTO (320 G)

    55 LEI
    arborio rice cooked in wine and vegetables, peas puree, soy beans, mascarpone, parmesan and a lemon-mascarpone mousse.

  • MUSHROOM AND PANCETTA RISOTTO (360 G)

    75 LEI
    arborio rice cooked in white wine, cep and champignon mushrooms, mushroom puree, smoked pancetta, butter, mascarpone, parmesan, served with a truffle and mascarpone mousse.

  • DUCK LEG (450 G)

    109 LEI
    Brined and slow cooked duck leg, served with potato terrine, parsnip and white chocolate puree, braised red cabbage, pickled red cabbage and a orange caramel demi-glace.

  • PORK RIBS (420 G)

    65 LEI
    Smoked and seasoned with “house spices”, glazed with soy sauce, ginger and garlic, served with roasted poatatoes and home-made barbeque sauce.

  • BEEF SHORT RIBS (500 G)

    99 LEI
    Marinated in coffee, paprika and cumin, smoked and then slow cooked, served with truffled mashed potatoes, pickled fennel and cabbage salad and a home-made wild garlic pesto
GRILL

  • Bone-in beef (Italy)

    (T-bone / Rib-eye - all quantities are for raw)
    Cuts and quantities mai vary depending on availability.
    - 600-700 gr. - 350 Lei
    - 700-800 gr. - 370 Lei
    - 800-900 gr. - 390 Lei
    - 900-1000 gr. - 410 Lei

  • Mangaliță Pork Steak (aprox. 350g raw) (250 G)

    99 LEI

*for specific grammage and cooking temperatures for beef steaks, please consult one of our waiters

SIDES

  • Potato wedges (100 G)

    15 LEI

  • Potato chips (100 G)

    15 LEI

  • Home-made potato fries (seasond with truffle oil and parmesan) (120 G)

    20 LEI

  • Truffle mashed potatoes (100 G)

    21 LEI

  • Grilled vegetables (120 G)

    20 LEI

  • Sautéed spinach with almonds (100 G)

    20 LEI

  • Pickled veggies (120 G)

    19 LEI

  • Mixed Leaves Salad (120 G)

    25 LEI
SAUCES

  • Lemon-butter sauce (50 G)

    19 LEI

  • Butter sauce with capers (60 G)

    19 LEI

  • Butter sauce with tarragon (50 G)

    19 LEI

  • Bernaise sauce (50 G)

    19 LEI

  • Home made barbeque sauce (50 G)

    15 LEI

  • Smoked garlic mayonnaise (50 G)

    11 LEI

  • Peppercorn sauce (60 G)

    21 LEI
AWESOME

DESSERT

  • CHEESE AND GRAPES TART (190 G)

    35 LEI
    Crispy butter tart dough, baked cheese custard, grapes jelly, served with a grape and celery marmelade.

  • PASSION FRUIT CHEESECAKE (210 G)

    35 LEI
    butter biscuit base, layered pudding with vanilla, cream cheese, yoghurt and passion fruit, served with coconut crumble and ginger, lemongrass and coconut ice-cream.

  • PISTACHIO AND BASIL MOUSSE (190 G)

    35 LEI
    crispy pastry, vanilla crème patisier, raspberry gel and a pistachio, basil and mint mousse.

  • HOUSE SELECTION OF CAKES (170-220 G)

    35 LEI
    (Chocolate and wild berries cake, Coffee cake)

  • CHEESE TROLLEY (SERVED TABLE-SIDE)

    - Brie - 19 Lei / 100 gr
    - Gorgonzola - 19 Lei / 100 gr
    - Tilsit - 19 Lei / 100 gr
    - Apuseni - 19 Lei / 100 gr
    - Parmezan - 19 Lei / 100 gr

Bucătărie internațională de excepție într-un decor special: o clădire de patrimoniu, aflată chiar în inima Clujului

URMĂREȘTE-NE ÎN SOCIAL MEDIA

STR. IULIU MANIU NR. 34
CLUJ-NAPOCA
CJ, ROMANIA